Results 251 to 260 of about 1,477,077 (263)

Antioxidant and cytoprotective activities of native Australian fruit polyphenols

Food Research International, 2011
Aaron C Tan, Izabela Konczak, Iqbal Ramzan   +2 more
exaly  

Characterization of fruit development and potential health benefits of arrayan ( Luma apiculata ), a native berry of South America

Food Chemistry, 2016
Carlos R Figueroa, Raúl Vinet, Lida Fuentes-Viveros   +2 more
exaly  

Understanding fruit and vegetable intake of Native American children: A mixed methods study

Appetite, 2016
Julie Albrecht
exaly  

Bailey's Evolution of Our Native FruitsSketch of the Evolution of Our Native Fruits. L. H. Bailey

The American Naturalist, 1899
openaire   +1 more source

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Alaska Native Children Do Not Prefer Sugar-Sweetened Fruit Drinks to Sugar-Free Fruit Drinks

Journal of the Academy of Nutrition and Dietetics, 2019
Cameron Randall, Susan Coldwell, Donald Chi   +2 more
exaly  

Temporal dynamics in functional fruit traits of native and invasive fleshy fruited plants in subtropical Andean forests

Functional Ecology
Tobias Nicolas Rojas, Pedro G Blendinger, Irène M A Bender   +2 more
exaly  

Australian native fruits and “not so native fruits” as novel sources for functional bioactives

2019
openaire   +1 more source

Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado

New Zealand Journal of Crop and Horticultural Science
Fonseca H C, Juliana Lima
exaly  

Advancement in fruit drying through the analysis of moisture sorption isotherms: Processing effects on Australian native fruits in comparison to apple

Journal of Food Engineering
Murray Rudman, Leonie van 'T Hag
exaly