Results 231 to 240 of about 1,477,077 (263)
Some of the next articles are maybe not open access.
Native fruit tree improvement in Amazonia: an overview.
2007This publication does not have an abstract.
Clement, Charles R. +3 more
openaire +1 more source
Brazilian Native Fruits as a Source of Phenolic Compounds
2017Brazil is home to a great diversity of native fruits that are rich in nutrients and bioactive compounds, such as flavonoids and phenolic acids. Many of these fruits are not commercially grown and are usually collected and consumed in nature. Little is known about their composition, postharvest, and potential biological activity.
Neuza Mariko +2 more
openaire +1 more source
Development and Consumer Evaluation of a Native Fruit Product
Canadian Institute of Food Science and Technology Journal, 1979Abstract Processes for extracting the juice from saskatoon, chokecherry and rose hip, together with jelly formulae have been developed. Test marketing of 600 and 1050 packs each containing one 57 ml jar of each of saskatoon, chokecherry, rose hip jelly and red clover honey was conducted for two consecutive years.
openaire +1 more source
Australian Native Fruits and their Products and Preservation
Australia is home to thousands of species of unique plant life, including many that can be used for food. Australian native fruits in particular have incredibly high amounts of vitamins, minerals, dietary fibre, protein, and antioxidants. These include finger limes, Kakadu plums, muntries, and riberries. However, their wider use is limited by a lack ofopenaire +1 more source
2011
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas.
M. Arena, GIORDANI, EDGARDO, S. Radice
openaire +2 more sources
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas.
M. Arena, GIORDANI, EDGARDO, S. Radice
openaire +2 more sources