Results 1 to 10 of about 10,385 (202)
Microorganisms, 2023 Although diverse immunomodulatory reactions of probiotic bacteria have been reported, this effect via Bacillus subtilis natto remains unclear, despite its long consumption history in Japan and usage in Natto production.
Taisuke Uesugi +3 more
doaj +1 more source
Strong field dynamics with ultrashort electron wave packet replicas
, 2009 We investigate theoretically electron dynamics under a VUV attosecond pulse train which has a controlled phase delay with respect to an additional strong infrared laser field. Using the strong field approximation and the fact that the attosecond pulse is
Riviere, P. +3 more
core +1 more source
Beyond deficiency:Potential benefits of increased intakesof vitamin K for bone and vascular health [PDF]
, 2004 Vitamin K is wellknown for its role in the synthesisof a number of blood coagulationfactors.During recent years vitaminK-dependent proteins werediscovered to be of vital importancefor bone and vascular health.Recommendations for dietary vitaminK intake ...
Bolton-Smith, C +9 more
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Comparison of instrumental methods for measuring seed hardness of food-grade soybean [PDF]
, 2007 Seed hardness is an important factor in determining soybean suitability for natto production. There is no established methodology for testing seed texture of soybeans.
Berger-Doyle, Joyce +3 more
core +2 more sources
Effect of Bacillus subtilis natto on growth performance in Muscovy ducks
Brazilian Journal of Poultry Science, 2013 The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were randomly assigned to four groups (30 Muscovy ducks/group)
T Sheng-Qiu +5 more
doaj +1 more source
Effect of Exogenous Melatonin on the Quality of Soybean and Natto Products under Drought Stress
Journal of Chemistry, 2021 Melatonin can directly or indirectly eliminate reactive oxygen species, regulate hormone levels, and improve drought-stressed soybean crop resistance, yield, and quality.
Liang Cao +7 more
doaj +1 more source
Foods, 2022 Natto is a high-value fermented soybean produced by B. subtilis. However, B. subtilis produces a pungent amine odor. This study compared the volatile organic compounds (VOCs), free amino acids (FAAs) and biogenic amines (BAs), nattokinase (NK) of natto ...
Qifeng Zhang +7 more
doaj +1 more source
Foods, 2023 Bacillus subtilis natto is used in the production of natto, a traditional fermented soy food, and has beneficial immunomodulatory effects in humans. Single-stranded RNA (ssRNA) viruses, including influenza and coronavirus, often cause global pandemics ...
Keisuke Fujii +3 more
doaj +1 more source
Analisa Asam Organik Dan Asam Amino Pada Natto Yang Difermentasi Oleh 7 Strain Bacillus Natto [PDF]
, 1986 JOKO SUUSTYO. 1986. Analysis of organic acid and amino acid in natto fermented by 7 strains of Bacillus natto. Berita Biologi 3 (6): 277 - 282. The ability of seven strains of Bacillus natto produced a number of organic and amino acid components in natto
SULISTYO, J. (JOKO)
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The effect of environment on seed composition of tofu and natto soybean cultivars [PDF]
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf ...
Brown, Sabrina L.
core +1 more source