Results 91 to 100 of about 10,385 (202)

Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities [PDF]

open access: yes, 2016
Citation: Yamaura, K., & Xia, T. (2016). Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities. Journal of Agricultural and Food Industrial Organization, 14(1), 33-42.
Xia, Tian, Yamaura, Koichi
core   +1 more source

NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [PDF]

open access: yes, 2011
Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
I. C. Baianu, Jun Guo
core   +1 more source

The Classical Limit of Entropic Quantum Dynamics

open access: yes, 2017
The framework of entropic dynamics (ED) allows one to derive quantum mechanics as an application of entropic inference. In this work we derive the classical limit of quantum mechanics in the context of ED.
Caticha, Ariel, Demme, Anthony
core   +1 more source

Lipopeptide overproduction by cell immobilization on iron-enriched light polymer particles [PDF]

open access: yes, 2009
The study concerns surfactin and/or fengycin batch production by immobilized cells of Bacillus subtilis ATCC 21332. Light carriers designed for a three phase inverse fluidized bed biofilm reactor (TPFIBR) were used.
Gancel, Frédérique   +4 more
core   +1 more source

Breeding specialty soybean cultivars for processing and value-added utilization at Embrapa in Brazil. [PDF]

open access: yes, 2011
Through traditional genetic breeding, specialty characters are introduced into soybean, to make it more suitable for differents uses. To attend this special market, Embrapa Soybean released for commercial cultivation the cultivars BRS 213, BRS 257, BRS ...
ARANTES, N. E.   +12 more
core  

NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2] [PDF]

open access: yes, 2011
Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
Doina M. Costescu   +4 more
core   +2 more sources

A case of community‐acquired pneumonia caused by Bacillus subtilis subsp. natto in an immunocompetent patient

open access: yesRespirology Case Reports
A 70‐year‐old immunocompetent male with a history of insomnia presented with pneumonia and bacteremia caused by Bacillus subtilis. The patient took benzodiazepines and regularly consumed alcohol and natto (fermented soybeans).
Tetsuo Tani   +5 more
doaj   +1 more source

Characteristics of cosmopolitan microbial communities transported by Asian desert dust (KOSA) [PDF]

open access: yes, 2016
第2回極域科学シンポジウム/第33回極域生物シンポジウム 11月18日(金) 統計数理研究所 ...
Fumihisa Kobayashi   +5 more
core   +1 more source

Efficacy of different oils used for the extraction of annatto colour from the seeds of Bixa orellana L. [PDF]

open access: yes, 2015
Annatto, a naturally obtained colour is a potential and valuable Non Wood Forest Product (NWFP). It is obtained from the seeds of plant species Bixa orellana L.
Behera, L. K.   +4 more
core   +2 more sources

A rare case of Bacillus subtilis variant natto-induced persistent bacteremia with liver and splenic abscesses in an immunocompetent patient

open access: yesIDCases
Bacillus subtilis var. natto, a low-pathogenic bacterium used in the traditional Japanese food ''natto'' (fermented soybeans), has rarely been reported as a pathogen of infectious diseases in humans.
Tetsuro Amemiya   +4 more
doaj   +1 more source

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