Results 111 to 120 of about 10,385 (202)
COOPERATIVE MARKETING IN SPECIALTY GRAINS AND IDENTITY PRESERVED GRAIN MARKETS [PDF]
Marketing of specialty and identity preserved grains has become an important strategy in the grain marketing industry and is being driven, in part, by consumer and processor demand and an interest in non-GM products.
Janzen, Edward L., Wilson, William W.
core +1 more source
Strength Tests on Paper Cylinder in Compression, Bending and Shear [PDF]
Static tests on paper cylinders were conducted at the Langley Memorial Aeronautical Laboratory at Langley Field, Virginia, to obtain qualitative information in connection with a study of the strength of stressed-skin fuselages.
Lundquist, Eugene E, Rhodes, Richard V
core +1 more source
Farmers or Slaves: Contract Production [PDF]
This paper discusses the pros and cons of contract production of agricultural products and specifically investigates contract pig production in the USA.
Smith, Jay Lee
core +1 more source
Preparation of Polylactic Acid/Modified Natto Composite Films and Property Evaluation. [PDF]
ACS OmegaPramualkijja W, Srikulkit K.
europepmc +1 more source
Process Analysis of Millet Bran Fermentation by <i>Bacillus natto</i>: Dynamic Changes in Enzyme Activities and Bioactive Components. [PDF]
FoodsZhang S +5 more
europepmc +1 more source
Bacillus subtilis(natto) and natto's string
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998 openaire +2 more sources
Development of New Itohiki-Natto and Odor of Natto Type Foods
Journal of Japan Association on Odor Environment, 2007 Saori MITSUBOSHI, Kan KIUCHI
openaire +2 more sources
Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto. [PDF]
FoodsHe Y +10 more
europepmc +1 more source