Results 121 to 130 of about 10,385 (202)

Development of natto with germination-defective mutants of Bacillus subtilis (natto)

Development of natto with germination-defective mutants of Bacillus subtilis (natto)
The original publication is available at www.springerlink.com Article APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 82(4):741-748 (2009)
openaire  

Habitual natto intake elevates serum MK-7 levels, enhances osteocalcin carboxylation, and supports bone density: a meta-analysis of Japanese evidence. [PDF]

Front Nutr
Wen Z, Zhen M, Wang J, Agudamu A, Zhang Y.   +4 more
europepmc   +1 more source

The Majority of <i>Bacillus subtilis</i> Strains Isolated From Blood Cultures Were Derived From Traditional Japanese Fermented Soybeans Natto: A Single-center Retrospective Study. [PDF]

Open Forum Infect Dis
Sada RM, Yamamoto G, Hamaguchi S, Kuroda E, Okura A, Cai M, Nakanishi K, Abe N, Yamamoto S, Kutsuna S.   +9 more
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

Molecules
Cevallos-Fernández E, Beltrán-Sinchiguano E, Jácome B, Quintana T, Rivera N.   +4 more
europepmc   +1 more source

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review. [PDF]

Front Nutr
Keyvan E, Adesemoye E, Champomier-Vergès MC, Chanséaume-Bussiere E, Mardon J, Nikolovska Nedelkoska D, Palamutoglu R, Russo P, Sarand I, Songre-Ouattara L, Trajkovska B, Karakaya S, Syrpas M, Chassard C, Pracer S, Vergères G, Heine D, Humblot C.   +17 more
europepmc   +1 more source

Antioxidative activity of natto.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1990
Hideo ESAKI, Yuko NOHARA, Hiromichi ONOZNKI, Toshihiko Osawa   +3 more
openaire   +2 more sources

Genetic diversity analysis of North Dakota public soybean breeding program cultivars. [PDF]

Sci Rep
Hanson F, Harms B, Kreutz G, Mahmood A, Bandillo N, Hudson M, Dottey C.   +6 more
europepmc   +1 more source

Physiological Function of Natto

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1990
openaire   +2 more sources

Blended peer-led research curriculum with AI integration improves postgraduate students' academic performance and satisfaction: a quasi-experimental mixed-methods study. [PDF]

BMC Med Educ
Natto ZS.
europepmc   +1 more source

Development of natto starter

Journal for the Integrated Study of Dietary Habits, 1999
Kan Kiuchi, Kanako Muramatsu
openaire   +2 more sources