A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk. [PDF]
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Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications. [PDF]
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Navarro Durán, Rosa, ed. Alfonso de Valdés. La vida de Lazarillo de Tormes, y de sus fortunas y adversidades. Madrid: Alianza, 2016. 334 pp. (ISBN: 978.84-9104-368-3) [RESEÑA] [PDF]
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Investigating the Protective Mechanisms of Ginseng-Natto Composite Fermentation Products in Alzheimer's Disease: A Gut Microbiota and Metabolomic Approach. [PDF]
Pharmaceuticals (Basel)Li Z +10 more
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Research Progress of Nattokinase in Reducing Blood Lipid. [PDF]
NutrientsWei C, Cai R, Song Y, Liu X, Xu HL.
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Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis. [PDF]
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Role of <i>Bacillus</i> Species in Food Industry: Advantages and Limitations. [PDF]
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Global research trends and therapeutic potential of fibrinolytic enzymes. [PDF]
J Genet Eng BiotechnolHazare C, Bhagwat P, Singh S, Pillai S.
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