Results 191 to 200 of about 10,385 (202)

Warfarin antagonism of natto and increase in serum vitamin K by intake of natto.

Artery, 1990
Significantly elevated Thrombo-test values after natto intake were observed in patients undergoing anticoagulant therapy after valve replacement operations. Corroborative tests with humans and rabbits to check the observations showed natto to be strongly antagonistic to warfarin. The author suspected that Bacillus natto contained in natto might produce
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NATTO

2018
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Preparation of Natto

Journal of the Franklin Institute, 1913
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Natto Gum

2007
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Japanese Natto

1999
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Natto Girls

2007
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Industrialization of Japanese Natto

2004
Sugio Watanabe, Kan Kiuchi
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Natto — A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)

2003
Kan Kiuchi, Tomohiro Hosoi
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Natto - A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)

2003
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Health Benefits of Natto

2015
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