Results 201 to 202 of about 10,385 (202)
Some of the next articles are maybe not open access.

Studies on lipids of natto.

Journal of agricultural and food chemistry, 1976
K, Kiuchi   +4 more
openaire   +1 more source

Development of Phaseolus Vulgaris Natto

Hans Journal of Food and Nutrition Science
openaire   +1 more source
bacillus subtilis
bacillus subtilis natto
nattokinase
3. good health
2. zero hunger
glycine max
soy foods
anaphylaxis
bacteremia
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