Results 61 to 70 of about 10,385 (202)

Association Between D‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction

ChemFoodChem, Volume 2, Issue 1, March 2026.
XX XX ABSTRACT In this study, we examined clinical and cohort data to explore the potential renoprotective effects of natto (fermented soybeans) consumption and its relationship with D‐amino acids. In a clinical study, ten healthy adults consumed one 40‐g pack of natto three times in a single day, and plasma and urine samples were collected 1 h and 24 ...
Yusuke Nakade, Tadashi Toyama, Akinori Hara, Shigefumi Okamoto, Hiroaki Masuoka, Wataru Suda, Masashi Mita, Yuna Miyajima, Keishi Mizuguchi, Takeo Yuno, Hiroka Yamazaki, Hiroki Ohtani, Hoang Thuy Linh, Megumi Oshima, Miho Shimizu, Norihiko Sakai, Hiromasa Tsujiguchi, Hiroyuki Nakamura, Yasunori Iwata, Takashi Wada   +19 more
wiley   +1 more source

Scientific basis for the therapeutic use of soybean: A review study [PDF]

, 2016
Soybean a species of legume native to East Asia belonging to Fabaceae family .it is a cheap source of protein. This review article was carried out by searching studies in PubMed, Medline, Web of Science, and IranMedex databases up to 2016.
Miraj, S.
core  

Antidiabetic Potential of Ligands from NEIST_PMIB_06, Bacterium Associated With Hawaijar (Fermented Soy Food): Insight from in Vitro and in Silico Studies

ChemFoodChem, Volume 2, Issue 1, March 2026.
ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima, Hiranmoy Barman, Prasenjit Manna   +2 more
wiley   +1 more source

Improving phylogeny reconstruction at the strain level using peptidome datasets [PDF]

, 2016
Typical bacterial strain differentiation methods are often challenged by high genetic similarity between strains. To address this problem, we introduce a novel in silico peptide fingerprinting method based on conventional wet-lab protocols that enables ...
A Cherif, A Stamatakis, AB Kolstø, AF Auch, Aitor Blanco-Míguez, Alberto Gutiérrez-Jácome, Anália Lourenço, AR Hoffmaster, B Soufiane, B Sánchez, Borja Sánchez, Christos A. Ouzounis, D Zilberstein, DA Rasko, DB Jernigan, DR Maddison, E Helgason, E Helgason, E Schnepf, E Stackebrandt, F Murtagh, F Priest, FA Drobniewski, Florentino Fdez-Riverola, G Alves, H Wickham, I Letunic, Jan P. Meier-Kolthoff, JC Wilks, JI Shioi, JL Slonczewski, JP Huelsenbeck, JP Huelsenbeck, JP Meier-Kolthoff, JP Meier-Kolthoff, JP Meier-Kolthoff, JP Meier-Kolthoff, KA Jolley, L Salichos, L Zhang, LG Wayne, M Göker, Markus Göker, N Ivanova, N Singhal, ND Pattengale, NY Yu, O Horlacher, P Johansson, P Vandamme, PA Goloboff, R Desper, R Okinaka, RC Edgar, S Azim, S Spilimbergo, SG Bavykin, SR Henz, SR Klee, TF Laughlin, Y Liu, Y Zhu   +61 more
core   +4 more sources

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

bioPrint: A Liquid Deposition Printing System for Natural Actuators [PDF]

, 2015
This article presents a digital fabrication platform for depositing solution-based natural stimuli-responsive material on a thin flat substrate to create hygromorphic biohybrid films.
Cheng, Chin-Yi, Ishii, Hiroshi, Ou, Jifei, Steiner, Helene, Wang, Guanyun, Wang, Wen, Yao, Lining   +6 more
core   +1 more source

Accumulation of Vitamin K(Menaquinone-7) in Plasma after Ingestion of Natto and Natto Bacilli(B. subtilis natto).

Food Science and Technology Research, 1999
The accumulation of vitamin K in the plasma of healthy persons ingesting 2-100 g of natto was dose dependent. Ingesting natto bacilli (B. subtilis natto) also resulted in a rise of vitamin K concentration in the plasma. It was better for vitamin K retention in the plasma than the ingestion of standard natto product.
openaire   +2 more sources

Effect of Cooking Time on Rhizopus oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study analyzed the coupling between cooking and the subsequent fermentation in fermented legume seed processing. It is, to our knowledge, the first to evaluate how cooking time modulates fermentation. Soybeans were cooked for 10 and 30 min before being fermented with Rhizopus oligosporus.
Charlène Gbedo, Adrien Servent, Romain Domingo, Tina Julien, Caroline Strub, Elodie Arnaud   +5 more
wiley   +1 more source

Bacteriophages of Bacillus natto

Agricultural and Biological Chemistry, 1970
A depolymerase capable of decomposing γ-polyglutamic acid was formed when Bacillus natto was infected with bacteriophage. By disrupting prematurely the infected bacteria, it was shown that the enzyme was induced at about 7 min after phage infection and reached to a maximum level on lysis of the infected bacteria. The enzyme activity was not detected in
Motoyoshi HONGO, Akihiro YOSHIMOTO
openaire   +3 more sources

Spermidine Reproduces the Anti‐Inflammatory Effects of Intermittent Fasting and Prevents Urate and Calcium Pyrophosphate Crystal‐Induced Inflammation

Arthritis &Rheumatology, Volume 78, Issue 2, Page 449-462, February 2026.
Objective Gout caused by the formation of monosodium urate (MSU) crystals and calcium pyrophosphate (CPP) deposition disease are two major types of microcrystalline pathologies in adults. They are responsible for recurrent flares that rely on interleukin (IL) 1β via activation of the NLRP3 inflammasome.
Chinh Nghia Pham, Florence Castelli, Flora Finet, Charles Leroy, Céline Chollet, Twinu W. Chirayath, Subhalaxmi Moitra, Mylène Zarka, Agnès Ostertag, François Brial, Christèle Combes, Augustin Latourte, Thomas Bardin, François Fenaille, Pascal Richette, Hang Korng Ea   +15 more
wiley   +1 more source