Results 71 to 80 of about 10,385 (202)
Journal of Biomedical Science, 2009 Attenuation of inflammatory cell deposits and associated cytokines prevented the apoptosis of transplanted stem cells in a sciatic nerve crush injury model.
Pan Hung-Chuan +7 more
doaj +1 more source
Exploring the Potential for Fungal Antagonism and Cell Wall Attack by Bacillus subtilis natto
Frontiers in Microbiology, 2020 To develop more ecologically sustainable agricultural practices requires that we reduce our reliance on synthetic chemical pesticides for crop protection.
Anna Schönbichler +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto
International Journal of Food Science, 2023 Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. It is also a famous food in Thailand. Potential probiotics were screened from natto.
Vongsathorn Ngampuak +4 more
doaj +1 more source
An overview of the effect of probiotics and exercise on mood and associated health conditions [PDF]
, 2016 The present paper provides a review of the current knowledge relating to the health benefits of probiotics, specially focused on the effects they may have together with physical exercise on mood disorders and related chronic medical conditions. With both
Baker, Julien S., Grant, Marie Clare
core +4 more sources
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri +7 more
wiley +1 more source
Natto Ameliorates D-Galactose-Induced Aging in Mice through Regulating the PI3K/Akt Signaling Pathway and Intestinal Nutrient Metabolism [PDF]
Shipin KexuePurpose: The effect of natto on the behavioral ability and nutrient metabolism of aging mice was investigated from the perspectives of the liver, muscle and intestine.
WANG Jing, HUA Mei, HE Yuguang, MIAO Xinyu, SUN Mubai, LI Da, NIU Honghong, YANG Luran, LU Jinyuan, XU Hongyan, WANG Jinghui
doaj +1 more source
Roman imperial iconography and the social construction of early Christian identity [PDF]
, 2008 Issue topic: Festschrift in honour of Erwin ...
Maier, Harry O.
core +1 more source
The Quality of Natto Produced by the Sporulation Mutants of Bacillus subtilis (natto)
Nippon Shokuhin Kagaku Kogaku Kaishi, 2010 納豆菌胞子を含まない納豆の開発および，胞子形成と納豆の品質の関係を明らかにするため，納豆菌胞子形成変異株であるspo0A, sigH, sigE, sigF, sigKおよびsigGの破壊株を用いて納豆を作製し評価した．その結果，胞子形成初期の変異株であるspo0AおよびsigHの各破壊株では菌膜の被り，糸引きが弱く，L-グルタミン酸含量も少なかった．しかし，胞子形成中期以降の変異株であるsigE, sigF, sigK, sigGの各破壊株では，L-グルタミン酸含量およびアンモニア含量の増加傾向がみられたが，官能評価では野生株との明確な差はみられなかった．これらの結果から，納豆製造には胞子形成の初期が重要であること，納豆菌胞子を含まない納豆を製造するためには ...
Nobuo Mitsui +2 more
openaire +2 more sources
Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.Abstract Background Isoflavone (ISO) consumption during pregnancy may affect food allergy (FA) in offspring through estrogen‐like and other biological effects; however, this ISO–FA association in mother–child pairs remains elusive. Herein, the maternal ISO–childhood FA association was investigated using the Japanese birth cohort data.
Gui Yang +25 more
wiley +1 more source