Results 81 to 90 of about 10,385 (202)

Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

open access: yesAMB Express, 2017
We recently isolated a tumoricidal peptide from Natto, a Japanese traditional fermented food. In the present study, antimicrobial activity of the Natto peptide was examined. The peptide consisted of 45 amino acid residues, and its structure was predicted
Manabu Kitagawa   +9 more
doaj   +1 more source

Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies

open access: yesAllergology International, 2014
Background: There are reports that the maternal diet during pregnancy may affect development of babies' eczema. We sought to investigate the association between the maternal diet during pregnancy and the risk of eczema in infancy in Japan.
Naoko Ozawa   +9 more
doaj   +1 more source

Identification of Key Metabolites in Poly-γ-Glutamic Acid Production by Tuning γ-PGA Synthetase Expression

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
Poly-γ-glutamic acid (γ-PGA) production is commonly achieved using glycerol, citrate, and L-glutamic acid as substrates. The constitutive expression of the γ-PGA synthetase enabled γ-PGA production with Bacillus subtilis from glucose only. The precursors
Birthe Halmschlag   +3 more
doaj   +1 more source

The effect of smoking on survival and bone loss of implants with a fluoride-modified surface: a 2-year retrospective analysis of 1106 implants placed in daily practice [PDF]

open access: yes, 2011
Aim: To compare survival and peri-implant bone loss of implants with a fluoride-modified surface in smokers and nonsmokers. Materials and Methods: Patient files of all patients referred for implant treatment from November 2004 to 2007 were scrutinized.
Collaert, Bruno   +5 more
core   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe   +4 more
wiley   +1 more source

A Newly Derived Protein From Bacillus subtilis natto With Both Antithrombotic and Fibrinolytic Effects

open access: yesJournal of Pharmacological Sciences, 2005
Natto, steamed soybeans fermented by Bacillus subtilis natto, is a traditional Japanese food. We derived a purified protein layer, called NKCP as a trade mark, from B. subtilis natto fermentation.
Kazunobu Omura   +5 more
doaj   +1 more source

Oxalate and Phytate Concentrations in Seeds of Soybean Cultivars [PDF]

open access: yes, 2005
This study analyzed soybean seeds from 116 cultivars for total, insoluble, and soluble oxalate (Ox), phytate (InsP6), calcium (Ca), and magnesium (Mg) because of their potential beneficial or harmful effects on human nutrition.
Al-Wahsh, Ismail   +10 more
core   +2 more sources

Trypanosoma brucei aquaglyceroporin 2 is a high-affinity transporter for pentamidine and melaminophenyl arsenic drugs and the main genetic determinant of resistance to these drugs. [PDF]

open access: yes, 2013
OBJECTIVES: Trypanosoma brucei drug transporters include the TbAT1/P2 aminopurine transporter and the high-affinity pentamidine transporter (HAPT1), but the genetic identity of HAPT1 is unknown. We recently reported that loss of T.
Aguinaga Andrés, David   +19 more
core   +4 more sources

Comparison of Design, Cyclic Fatigue Resistance, and Metallurgical Properties of Original, Replica‐Like, and Counterfeit Nickel‐Titanium Files

open access: yesMicroscopy Research and Technique, Volume 89, Issue 1, Page 87-99, January 2026.
Evaluation of the design, cyclic fatigue resistance, and metallurgical properties of original, replica‐like, and counterfeit nickel‐titanium endodontic files. ABSTRACT This study aimed to compare the design characteristics, cyclic fatigue resistance, and metallurgical properties of original, replica‐like, and counterfeit nickel‐titanium systems.
Mert Unal, Elif Bahar Cakici
wiley   +1 more source

Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats

open access: yesSAGE Open Medicine, 2017
Objectives: Using ovariectomized rats, we examined the influence of combined exercise tolerance and natto intake on the bone loss inhibitory effect. Methods: We divided female Wistar rats into the following groups: Ovariectomy, Ovariectomy + Exercise ...
Michihiro Kawano   +5 more
doaj   +1 more source

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