Results 231 to 240 of about 26,865 (255)

The application of natural food colorants as indicator substances in intelligent biodegradable packaging materials

Food and Chemical Toxicology, 2020
Malgorzata Latos-Brozio, Anna Mašek
exaly  

Natural colorants from filamentous fungi

Applied Microbiology and Biotechnology, 2016
Leticia Celia De Lencastre Novaes, Angela Faustino Jozala, Carolina Alves Dos Santos   +2 more
exaly  

Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons

Separation and Purification Technology, 2016
Valeria C Santos-Ebinuma, Maria Francisca Simas Teixeira, Adalberto Pessôa   +2 more
exaly  

Assessing the sustainability of natural and artificial food colorants

Journal of Cleaner Production, 2020
Reinhold Carle, Judith Müller-Maatsch
exaly  

A natural representation of colors with textures

The Visual Computer, 2022
openaire   +1 more source

Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography

Food Chemistry, 2019
Badal Kumar Mandal, Yong-Chien Ling
exaly  

The Color in Nature

Gifted Child Today, 1997
openaire   +1 more source

Extraction Methods for Obtaining Natural Blue Colorants

Current Analytical Chemistry, 2020
Juliana M Prado, Priscilla C Veggi, Grazielle Nathia-Neves   +2 more
exaly  

Color in Nature

Scientific American, 1924
openaire   +1 more source

Sequencing and phylogenetic analyses of talaromyces amestolkiae from amazon: A producer of natural colorants

Biotechnology Progress, 2019
Fernanda de Oliveira, Alysson Wagner Fernandes Duarte, Lara Durães Sette   +2 more
exaly