Results 291 to 300 of about 8,668,298 (309)
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Prevention of 7-ketocholesterol-induced side effects by natural compounds

Critical Reviews in Food Science and Nutrition, 2019
Khodir Madani   +2 more
exaly  

The War against Tuberculosis: A Review of Natural Compounds and Their Derivatives

Molecules, 2020
Anupam Bishayee   +2 more
exaly  

NATURAL COMPOUNDS AND FIBROSIS

2018
THUM THOMAS   +3 more
openaire   +2 more sources

Food applications of natural antimicrobial compounds

Frontiers in Microbiology, 2012
Amalia Conte   +2 more
exaly  

Membrane-based technologies as an emerging tool for separating high-added-value compounds from natural products

Trends in Food Science and Technology, 2018
Vlastimil Fila, Roberto Castro-Muñoz
exaly  

Phenolic compounds as natural and multifunctional anti-obesity agents: A review

Critical Reviews in Food Science and Nutrition, 2019
Maria Del Mar Contreras   +2 more
exaly  

Potential Role of Natural Compounds as Anti-Angiogenic Agents in Cancer

Current Vascular Pharmacology, 2017
Frank Arfuso   +2 more
exaly  

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