Results 61 to 70 of about 2,364 (141)

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya   +3 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Best Practices in Open and Reproducible Antarctic Marine Sediment Core Research

open access: yesPerspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract Marine sediment cores from Antarctica are archived by national programs for reuse and resampling by future researchers, creating a resourceful way to conduct Antarctic science. With reduced budgets to conduct Antarctic field work and to collect new sediment cores offshore of the icy continent, the accessibility of these archived cores and ...
L. E. Miller   +12 more
wiley   +1 more source

In Situ Generation of a Robust Gel Polymer Electrolyte From a Poly(Ethylene Carbonate)‐Hydrogenated Nitrile Butadiene Rubber Containing Thermoplastic Vulcanizate Electrolyte

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 41, November 5, 2026.
A gel polymer electrolyte thermoplastic vulcanizate (GPE–TPV) was prepared by blending HNBR and PEC by melt extrusion then thermally decomposing PEC to yield liquid EC. EC is absorbed into the crosslinked HNBR, yielding an electrolyte that is mechanically and electrochemically stable enough to permit cycling in a LiFePO4–Li half‐cell.
Rozita Sadeghzadeh   +5 more
wiley   +1 more source

Machine‐Learning‐Enabled Wood with Nanopump Functionalization for Solar Interfacial Evaporation

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 6, November 2026.
This study employed machine learning to design an iron‐cobalt‐carbon‐wood photothermal material, achieving high‐efficiency evaporation at 2.807 kg m−2 h−1 and excellent salt resistance. The integrated system increased the daily water production efficiency of solar distillation by 1.5 times, providing an innovative solution for sustainable seawater ...
Chaohai Wang   +10 more
wiley   +1 more source

Induction of Methuosis in Breast Cancer Stem Cells by a Cobalt(III) Complex Evokes Immunotherapeutic Response

open access: yesAngewandte Chemie, Volume 138, Issue 44, 26 October 2026.
Cancer stem cells (CSCs) drive metastasis, relapse and resist conventional apoptosis‐inducing chemotherapies. We report a cobalt(III)‐cyclam complex with pyrene and diflunisal moieties that reduces the viability of breast CSCs at low micromolar concentrations.
Jiaxin Fang   +7 more
wiley   +2 more sources

Air Stability of Sulfide Solid Electrolytes: From Theoretical Insights to Practical Solutions

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 6, November 2026.
This paper reviews research progress on the air stability of SSEs, covering their instability mechanisms and modification strategies, while outlining core challenges and future directions for practical applications. Sulfide solid electrolytes are pivotal for enabling high‐performance all‐solid‐state batteries due to their high ionic conductivity and ...
Hongbing Ding   +10 more
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence   +3 more
wiley   +1 more source

Deciphering Solvation Chemistry for Low‐Temperature Lithium‐Ion Battery Electrolytes: Mechanisms, Strategies, and Beyond

open access: yesRare Metals, Volume 45, Issue 11, November 2026.
ABSTRACT Low‐temperature performance degradation limits lithium‐ion batteries (LIBs) in extreme climates and specialized applications. Electrolytes govern Li+ transport and interfacial reactions, whereas their solvation chemistry controls ionic conductivity, desolvation kinetics, and interphase stability.
Yuqing Chen   +7 more
wiley   +1 more source

TADF‐Active Tetrazole Luminophores for Visible‐Light Functionalization of Nanoparticles and Surfaces

open access: yesAngewandte Chemie, Volume 138, Issue 43, 19 October 2026.
A series of tetrazoles are reported that undergo 1,3‐dipolar cycloadditions with alkene and alkyne substrates, generating (dihydro)pyrazole products that exhibit thermally activated delayed fluorescence (TADF). The “photo‐click” reactivity of these tetrazoles is leveraged to functionalize nanoparticles and surfaces with TADF‐active chromophores ...
Ryoga Hojo   +11 more
wiley   +2 more sources

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