Results 161 to 170 of about 1,685,324 (346)

A systems engineering framework for the optimization of food supply chains under circular economy considerations.

open access: yesScience of the Total Environment, 2021
S. Baratsas   +2 more
semanticscholar   +1 more source

Pendekatan Teoritis Analisis Sumber-sumber Inflasi [PDF]

open access: yes, 2011
The Theory Approach of Inflation Determinant Analysis has the goal to identify the sources of inflation and finding the alternative policy strategy to stabilizing the inflation. According to the inflation decomposition, the source of inflation is core or
Manurung, J. (Jonni)
core  

Shaping Ti3C2 MXene Nanospheres for Precision Near‐Infrared Photothermal Therapy

open access: yesAdvanced Functional Materials, EarlyView.
In this study, we report producing spherical MXenes via fs laser fragmentation of Ti3C2 flakes in liquid medium. The nanoparticles demonstrated pronounced light absorption and high photothermal conversion efficiencies of 68% and 63% under heating with NIR‐I and NIR‐II lasers, respectively.
Julia S. Babkova   +21 more
wiley   +1 more source

Incorporating sustainability in the food supply chain: The development of a private standard of Nature Farming poultry production in Brazil

open access: yesResearch in Globalization
This article aims to communicate sustainability dimensions and attributes for poultry production throughout a supply chain by developing a Nature Farming (NF) system standard. Poultry production is relevant for food security and job creation, an important economic activity and a significant export item in Brazil.
Cecilia Mitie Ifuki Mendes   +2 more
openaire   +2 more sources

മത്സ്യപോഷണവും തീററയുല്പാദനവും (Fish nutrition and feed production) [PDF]

open access: yes, 1998
Man began to think of fish culture when he realised that the oceans and other waterbodies could not provide sufficient fish to meet the demand of increasing population.
Nair, K G Ramachandran, Vijayagopal, P
core  

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Capacity Building In Information And Communication Management (ICM) Towards Food Security [PDF]

open access: yes
This paper addresses capacity strengthening needs in the area of ICM to support food security initiatives. It fully acknowledges that FS is a state of assuring physical availability and economic accessibility to enough food in terms of quantity (amount ...
Msuya, Elibariki Emmanuel, Temu, Andrew
core   +1 more source

Alaska's Food (In)Security, Climate Change and the Boreal Forest, Biomass and Hydrocarbons [PDF]

open access: yes, 2010
[Geography] -- AMSA: the future of arctic marine shipping: With more shipping traffic in the north and greater marine access due to the retreat of Arctic sea ice, the Arctic states needed to develop a strategy to protect the maritime Arctic, its people ...
School of Natural Resources and Agricultural Sciences, Agricultural and Forestry Experiment Station, University of Alaska Fairbanks
core  

Deciphering Small Molecule Diffusion Parameters Across Light Responsive Polymersome Membranes

open access: yesAdvanced Functional Materials, EarlyView.
Light‐responsive polymersomes bearing donor–acceptor Stenhouse adducts (DASAs) enable programmable control over small‐molecule transport across synthetic membranes. By systematically varying DASA density, an optimal functionalization regime is identified that maximizes light‐gated permeability.
Farzina Matubbar   +7 more
wiley   +1 more source

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

open access: yesMolecules
Consumers in developed and Western European countries are becoming more aware of the impact of food on their health, and they demand clear, transparent, and reliable information from the food industry about the products they consume.
Natalia Casado   +3 more
doaj   +1 more source

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