Results 81 to 90 of about 4,487,467 (249)

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

open access: yesFood Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati   +4 more
wiley   +1 more source

Natural and semi-synthetic insecticides protect onion from wireworms [PDF]

open access: yesPesticidi i Fitomedicina
Wireworms, the larval stage of click beetles (Elateridae: Agriotes spp.), pose a significant threat to global agriculture, particularly to root vegetables, such as onion.
Prijović Mirjana   +5 more
doaj   +1 more source

Pyrethroid activity-based probes for profiling cytochrome P450 activities associated with insecticide interactions [PDF]

open access: yes, 2013
Pyrethroid insecticides are used to control diseases spread by arthropods. We have developed a suite of pyrethroid mimetic activity-based probes (PyABPs) to selectively label and identify P450s associated with pyrethroid metabolism.
O'Neill, Paul   +18 more
core   +1 more source

Fungitoxic Potential of Secondary Eucalyptus Metabolites in the Inhibition of Neopestalotiopsis clavispora Isolated From Macadamia

open access: yesFlavour and Fragrance Journal, EarlyView.
Fungi cause injury in forest plantations; then it was tested the fungitoxic potential of Corymbia citriodora, Eucalyptus camaldulensis and Eucalyptus urophylla leaves for inhibiting the mycelial growth of the Neopestalotiopsis clavispora fungus. The presence of citronellal and citronellol compounds in the C. citriodora essential oil was more associated
Dalton Longue Júnior   +7 more
wiley   +1 more source

Toxicity of Dimorphandra mollis to Workers of Apis mellifera

open access: yesJournal of the Brazilian Chemical Society, 2002
In this communication we have evaluated the toxic properties of methanol extracts from flowers, peduncles, leaves, petioles and stem bark of Dimorphandra mollis to Apis mellifera workers.
Cintra Priscila   +6 more
doaj  

Chronic exposure to imidacloprid increases neuronal vulnerability to mitochondrial dysfunction in the bumblebee (Bombus terrestris) [PDF]

open access: yes, 2015
This work was funded jointly by the Biotechnology and Biological Sciences Research Council, the Department for Environment, Food and Rural Affairs, the Natural Environment Research Council, the Scottish Government, and The Wellcome Trust, under the ...
Bollan, Karen A.   +15 more
core   +1 more source

Evaluation of the Toxicity, Morphological and Behavioural Effects of Pelargonium graveolens Essential Oil in Artemia franciscana, Along With Its Antimicrobial Activity

open access: yesFlavour and Fragrance Journal, EarlyView.
Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira   +4 more
wiley   +1 more source

Measurements and computations on the behaviour of the insecticides azinphosmethyl and dimethoate in ditches [PDF]

open access: yes, 1979
The unintentional pollution of surface water was studied during spraying of the insecticides azinphos-methyl and dimethoate on two fruit farms. Spray drift depended closely on the local situations at the fruit farms (windbreaks, distance from trees to ...
Heer, H., de, de Heer, H.
core  

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

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