A comprehensive study of eco-friendly natural pigment and its applications [PDF]
Biochemistry and Biophysics Reports, 2018 Actinomycetes, a large group of filamentous bacteria account for 70–80% of secondary metabolites available commercially. The present investigation was undertaken with an aim to identify and characterize pigment from actinomycetes.
Ramendra Singh Parmar, Charu Singh
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Using physical elicitors to enhance pigment production in Streptomyces sp. VITGV38, and bioactivity and molecular docking studies of the extracted pigment-related compounds [PDF]
BioTechnologiaBackground Actinomycetes are soil-dwelling microorganisms known for the production of natural pigments, which serve as alternatives to synthetic dyes.
Elumalai Soniyagandhi +1 more
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Natural Course of Pachychoroid Pigment Epitheliopathy
Ophthalmology Science, 2022 Purpose: To investigate the natural course of pachychoroid pigment epitheliopathy (PPE). Design: A retrospective cohort study. Subjects: From the Kyoto central serous chorioretinopathy (CSC) cohort consisting of 548 patients with CSC as of September 2020,
Mariko Yagi, MD +11 more
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Circular bioeconomy-driven carotenoid production by Agrococcus sp. NP24 using cheese whey byproduct: process optimization and bioactivity assessment [PDF]
Frontiers in MicrobiologyGrowing interest in the circular economy has promoted the use of agri-food wastes as fermentable and readily available substrates for microbial cultivation, offering a sustainable and cost-effective strategy for natural pigment production. In this study,
Nehad Noby +3 more
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Antibacterial and Antibiofilm Activity of Silver Nanoparticles Synthesised by Beetroot Containing Betalains Pigment on Clinical Bacterial Isolates [PDF]
Journal of Clinical and Diagnostic Research, 2022 Introduction: Artificial colours have been used in foods for many years with adverse side-effects. As a result, many studies have focused on natural dyes, and interest in natural dyes is increasing every day due to the lack of side-effects. The betalains
D Vijaya, N Thanga Raj
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The potential, strategies, and challenges of Monascus pigment for food application
Frontiers in Sustainable Food Systems, 2023 The demand for dyes from natural sources to substitute synthetic dyes for application in the food industry has been continuously increasing due to some synthetic dyes being associated with several problems, including hypersensitivity, carcinogenesis, and
Mariana Buranelo Egea +4 more
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Natural blue pigments and bikaverin
Microbiological Research, 2021 In last years, the main studied microbial sources of natural blue pigments have been the eukaryotic algae, Rhodophytes and Cryptophytes, and the cyanobacterium Arthrospira (Spirulina) platensis, responsible for the production of phycocyanin, one of the most important blue compounds approved for food and cosmetic use.
Marcela Colombo Dos, Santos +1 more
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Determination and Dietary Risk Assessment of 8 Pesticide Residues in Ginger Oleoresin and Ginger Essential Oil by QuEChERS-LC-MS/MS [PDF]
Zhipu XuebaoGinger (Zingiber officinale Rosc.) is the first batch of medicinal and edible plants announced by the Ministry of Health in China. Ginger oleoresin and ginger essential oil are the products extracted from ginger, widely used as flavours and fragrances ...
QIAN Jian-rui1, ZHANG Yu-fen2, LI Xiao-wei1, WU Ya-ming1, ZHANG Xue-jin1, WU Di1,3
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Frontiers in Microbiology, 2022 Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans.
Di Meng +4 more
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Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers
Foods, 2023 Clitoria ternatea (CT) flowers are rich in phytochemicals. An innovative approach was taken to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by incorporating it into noodles.
Sy-Yu Shiau +4 more
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