Results 11 to 20 of about 93,583 (263)
Journal of MMIJ, 2017 Basella alba is an annual plant, which grows leaves that look like spinach. The leaves of Basella alba are edible, but effective methods of using fruits have not been reported yet.
Junko KUWAHARA
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Natural and synthetic pigments in sorghum-based diets for laying hens
Acta Scientiarum: Animal Sciences, 2022 The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their ...
Claudiane Aparecida Rocha Chaves +5 more
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Food Technology Research Journal, 2023 Natural red dyes extracted from red beetroots were identified (betalain) and determined as its usage in colored children’s candy because it has a safe effect on health, compared with artificial pigments (Carmosine).
Sana, S.H. Aly, Manal, A. El-Gendy
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Recovery of Crocins From Floral Tissue of Gardenia jasminoides Ellis
Frontiers in Nutrition, 2020 In this research, a novel source of phytopigment crocins from fully open mature flowers of cape jasmine (Gardenia jasminoides) is introduced. Methanol and deionized water were appropriate solvents for pigment recovery with maximum yields of at least 17 ...
Sarana Rose Sommano +9 more
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Carotenoids as natural functional pigments [PDF]
Journal of Natural Medicines, 2019 Abstract Carotenoids are tetraterpene pigments that are distributed in photosynthetic bacteria, some species of archaea and fungi, algae, plants, and animals. About 850 naturally occurring carotenoids had been reported up until 2018. Photosynthetic bacteria, fungi, algae, and plants can synthesize carotenoids de novo. Carotenoids are essential pigments
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Fermentation, 2022 Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining more demand in the food, leather, and textile industries due to their natural origin and effective bioactive functions.
Chatragadda Ramesh +3 more
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Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype
Foods, 2020 The interest of the food industry in replacing artificial dyes with natural pigments has grown recently. Cyanobacterial phycobiliproteins (PBPs), phycoerythrin (PE) and phycocyanin (PC), are colored water-soluble proteins that are used as natural ...
Alexandra Galetović +10 more
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Nature of the Pigment of Aplysia depilans [PDF]
Nature, 1955 BY heating an aqueous solution of the actual excretion of the Mediterranean sea-slug Aplysia depilans, the violet pigment is separated from its protein part. The colour of the aqueous solution varies conformably with the pH, from blue (pH 1—2) to garnet red (pH 8—12.0).
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Betalains as Natural Dyes and Applications
Sains NaturalBetalains are natural pigments that include betacyanin and betaxanthin, found in plants such as beets and cacti. In the food industry, betalains are used as natural colorants due to their color stability and health benefits, including antioxidant and ...
Tasya Fauziah, Okta Suryani
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Monascus sanguineus May Be a Natural Nothospecies
Frontiers in Microbiology, 2020 The genus Monascus has important economic and ecological values. In 2016, we isolated a strain M. sanguineus. After studying the phylogenetic relationship of Monascus, we believe that M.
Yatao He +6 more
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