Results 241 to 250 of about 197,649 (307)

Enhancement of <i>Monascus</i> Azaphilone Pigments Production Without Citrinin Contamination by Targeting Overexpression of Histone Acetyltransferase MrEsa1 and Deletion of Polyketide Synthase PksCT. [PDF]

J Fungi (Basel)
Zhang J, Yang S, Wang Q, Liu Q, Chen J, Gong Y, Xu R, Shao Y.   +7 more
europepmc   +1 more source

Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (<i>Grewia asiatica</i> L.) Syrup Recipes. [PDF]

Food Sci Nutr
Arshad M, Shabbir M, Amin M, Siddiqui S, Perveen H, Nafees M, Niaz H, Alotaibi SS, Khan MN, Al-Asmari F, Malik T, Zulfiqar F.   +11 more
europepmc   +1 more source

Molecular Dissipative Structuring: The Fundamental Creative Force in Biology. [PDF]

Entropy (Basel)
Michaelian K.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Production of Natural Pigments Using Microorganisms

Journal of Agricultural and Food Chemistry, 2023
Pigments are involved in many aspects of human life, including food, cosmetics, and textiles. At present, the pigment market is mainly occupied by synthetic pigments. However, synthetic pigments have gradually presented safety and environmental problems. Therefore, humans have begun to focus on the use of natural pigments. In contrast to the extraction
Zhijie Qin, Xinglong Wang, Song Gao, Dong Li, Jingwen Zhou   +4 more
openaire   +2 more sources

The nature of pigment in pigmented apocrine hidrocystoma

Journal of Cutaneous Pathology, 1985
Apocrine hidrocystomas are often pigmented clinically. The cause of this pigmentation is not known. A case of pigmented apocrine hidrocystoma is presented with evidence of melanin as the underlying mechanism of the pigmentation. Review of an additional 150 cases suggests that this is rare.
R, Malhotra, J, Bhawan
openaire   +2 more sources

Liquid chromatography of natural pigments

Biomedical Chromatography, 2000
The newest results in the application of various liquid chromatographic techniques for the analysis of natural pigments in pure state and in complicated matrices are compiled. The methods employed for the separation and quantitative determination of the different pigment classes (flavonoids, coumarins, chlorophylls, etc.) are described and critically ...
T, Cserháti, E, Forgács, M H, Morais, T, Mota   +3 more
openaire   +2 more sources

Marine natural products. Pigments

Journal of Chemical Education, 1973
Examines the chemistry of natural pigments found in sea urchins and sea lilies, including spinochromes and carotenoids.
openaire   +2 more sources

Plant pigments as natural food colours

Endeavour, 1986
Abstract The use of natural pigments derived from plants for colouring foodstuffs is now a commercial reality. This paper reviews the properties and the significance of the most widely used types based on flavonoids (largely anthocyanins), carotenoids, chlorophylls, betalaines, and others.
C F, Timberlake, B S, Henry
openaire   +2 more sources