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Natural pigments and colorants in foods and beverages

2018
It is common knowledge that humans are strongly influenced by color. The color phenomenon can have several origins, since dispersion to light absorption, occurring different phenomena that originate a range of colors found in nature. As a matter of fact, color is the first notable characteristic of a food or a beverage and often predetermines our ...
Ferreira da Vinha, Ana   +3 more
openaire   +2 more sources

Natural Pigments [PDF]

open access: possible, 2009
Esther Forgács, Tibor Cserháti
openaire   +1 more source

Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi

Frontiers in Chemistry, 2020
Xavier A Conlan, Mayurika Goel
exaly  

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