Results 61 to 70 of about 4,293,746 (231)

Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy

Current Research in Green and Sustainable Chemistry, 2022
The need for food has drastically increased with the world population's unprecedented growth, which consequently raised agricultural production. The increased agricultural and food production as a whole has resulted in the generation of enormous amounts ...
Minaxi Sharma, Kandi Sridhar, Vijai Kumar Gupta, Praveen Kumar Dikkala   +3 more
doaj   +1 more source

Stability of red pigments from purple sweetpotato (Ipomea batatas (L.), Lam) and other five natural red pigments

浙江大学学报. 农业与生命科学版, 2001
Stable effects were determined of red pigments from purple sweetpotato and other five plant natural red pigments from purple grape, purple perilla. black rice and black soybean on such factors as light, heat, minerals and food additives. The red pigments
LU Guo-quan, LI Xiu-ling
doaj   +1 more source

Use of natural pigments obtained from cyanobacteria and algae

Acta et Commentationes: Ştiinţe Exacte şi ale Naturii, 2022
The article reflects data on the use of cyanobacteria pigments in cosmetology. One of the sources of natural antioxidants are the pigments obtained from various algae and cyanobacteria. An essential source for extracting pigments and biologically active
Alina Trofim, Anastasia Verdeș
doaj   +1 more source

Ochre-Based Pigments in the Tablinum of the House of the Bicentenary (Herculaneum, Italy) between Decorative Technology and Natural Disasters [PDF]

, 2021
Michele Secco, Leslie Rainer, Kiernan Graves, Arlen Heginbotham, Gilberto Artioli, Francesca Piqué, Ivana Angelini   +6 more
openalex   +1 more source

Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring

Fermentation
Microbial pigments are gaining acceptance as a green, sustainable substitute for synthetic food pigments due to growing health issues and their adverse health impacts.
Akshay Chavan, Jaya Pawar, Umesh Kakde, Mekala Venkatachalam, Mireille Fouillaud, Laurent Dufossé, Sunil Kumar Deshmukh   +6 more
doaj   +1 more source

Skin pigmentation evaluation in broilers fed natural and synthetic pigments

Poultry Science, 2005
Broiler carcass skin color is important in the United States and Mexico. This study evaluated the use of natural and synthetic pigments in broiler diets at commercial levels. Birds were fed natural or synthetic pigments at low or high levels, simulating US and Mexican commercial practices.
M P, Castañeda, E M, Hirschler, A R, Sams   +2 more
openaire   +2 more sources

Monitoring of Natural Pigments in Henna and Jagua Tattoos for Fake Detection [PDF]

, 2020
Laura Rubio, Marta Lores, Carmen Garcı́a-Jares   +2 more
openalex   +1 more source

Microscopic Analysis of Pigments Extracted from Spalting Fungi

Journal of Fungi, 2017
Pigments that are currently available in the market usually come from synthetic sources, or, if natural, often need mordants to bind to the target substrate.
Sarath M. Vega Gutierrez, Sara C. Robinson   +1 more
doaj   +1 more source

Prospects and Health Promoting Effects of Brown Algal-derived Natural Pigments

Squalen, 2013
Recently, a great deal of interest has been developed to isolate novel bioactive compounds from marine resources. Among marine resources, marine brown algae are considered valuable sources of structurally diverse bioactive compounds such as ...
ratih pangestuti, Singgih Wibowo
doaj   +1 more source

Natural Colorants for Dyeing and lake Pigments

Ge-conservación, 2015
Reseña del libro Natural Colorants for Dyeing and lake Pigments. Autores: Jo Kirby, Maarten van Bommel, André Verhecken Publicado por: Archetype Publications Ltd con CHARISMA Londres, 25 de Octubre de 2014 114 páginas, 208 x 297mm Idioma ...
Susanna Marras
doaj   +1 more source