Results 191 to 200 of about 1,302 (254)

Mechanical performance dataset for alloy with applications at low temperatures. [PDF]

Sci Data
Tang H, Chen Z, Yao X, Xu Z.
europepmc   +1 more source

A modular and programmable electrolyte platform: Covalently anchored thermochromic hydrogels for on‐demand electrochromic devices

FlexMat, EarlyView.
Developing stable, multifunctional hydrogel electrolytes without compromising performance presents a considerable challenge in the field. In this study, we introduce a material design strategy with broad applicability to combinations of functional polymeric segments, ionic monomers, and salts.
Manyu Liu, Jixiang Cui, Yulu Cai, Bin Deng, Yiqian Zhao, Chaohong Zhang, Shiguo Zhang, Hong Meng   +7 more
wiley   +1 more source

Data-driven thermal analysis of indoor cooling for a thermoelectric radiant panel system. [PDF]

Data Brief
Roslan M', Redzuan FLM.
europepmc   +1 more source

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

Food Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu, Yidi Zhang, Fenshu Zhang, Chunyan Wang, Qiyue Zhao, Suhong Li, Tuoping Li   +6 more
wiley   +1 more source

Prediction of SF₆ Replacement Gases Based on Machine Learning. [PDF]

ACS Omega
Ding G, Liu W, Ling M, Chen F, Liu Z, Yuan Q, Cheng L.   +6 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Rethinking time-lagged emissions and abatement potential of fluorocarbons in the post-Kigali Amendment era. [PDF]

Nat Commun
Liu H, Duan H, Zhang N, Ma Y, Liu G, Miller TR, Mao R, Xu M, Li J, Yang J.   +9 more
europepmc   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

The Use of Air Pollution Controls to Reduce the Gas-phase Emissions of Per- and Polyfluoroalkyl Substances from a Fluoropolymer Manufacturing Facility. [PDF]

Environ Sci Technol Lett
Shields EP, Roberson WR, Ryan JV, Jackson SR.   +3 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source