Results 221 to 230 of about 14,638 (306)

Finding non-fluorinated alternatives to fluorinated gases used as refrigerants.

Environ Sci Process Impacts
Glüge J, Breuer K, Hafner A, Vering C, Müller D, Cousins IT, Lohmann R, Goldenman G, Scheringer M.   +8 more
europepmc   +1 more source

Magnetocaloric Effect in 3D Gd(III)-Oxalate Coordination Framework. [PDF]

Nanomaterials (Basel)
Lv FW, Hong MX, Wang XT, Tian H, Wang CC, Zheng XY.   +5 more
europepmc   +1 more source

Ecological Safety of Natural Refrigerants in Domestic Refrigerating Equipment

, 1998
Zhelezny, V. P., Zhidkov, V. V.
openaire   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Performance assessment of a refrigeration system with an integrated condenser under different environmental conditions. [PDF]

Heliyon
Banjo SO, Bolaji BO, Oyelaran OA, Babalola PO, Afolalu AS, Salawu EY, Emetere ME.   +6 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

FluoBase: a fluorinated agents database. [PDF]

J Cheminform
Mulka R, Su D, Huang WS, Zhang L, Huang H, Lai X, Li Y, Xue XS.   +7 more
europepmc   +1 more source

A benchmark natural rubber-based elastocaloric refrigerator

Natural rubber (NR) is a cheap and accessible polymer that presents a giant caloric response to applied tensions due to stress-driven crystallisation. The reversibility of the process can be exploited to implement a refrigeration device that uses the material’s symmetric caloric response under periodically applied/released tension to cool it below room
openaire   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Mechanical performance dataset for alloy with applications at low temperatures. [PDF]

Sci Data
Tang H, Chen Z, Yao X, Xu Z.
europepmc   +1 more source