Results 1 to 10 of about 17,541 (146)
Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs [PDF]
Veterinary Medicine and ScienceA study was conducted to investigate the effect of incrementally decreasing the diet neutral detergent fibre (NDF) content on dry matter (DM) intake, nutrient digestibility, growth efficiency and carcass characteristics of finishing South African Mutton ...
Inalene De Klerk +4 more
doaj +2 more sources
Relationships Between Fiber in Feedlot Diets and Growth Performance of Beef Cattle [PDF]
AnimalsA database (110 treatment means from 23 studies) was derived from the peer-reviewed literature to evaluate the effects of various measures of dietary fiber on growth performance of feedlot cattle.
Michael L. Galyean
doaj +2 more sources
NDF of Scattered Fields for Strip Geometries [PDF]
Electronics, 2021 Solving inverse scattering problems by numerical methods requires investigating the number of independent pieces of information that can be reconstructed stably. To this end, we address the evaluation of the Number of Degrees of Freedom (NDF) of far-zone scattered fields for some strip geometries under the first-order Born approximation.
Giovanni, Leone +2 more
openaire +2 more sources
تأثیر استفاده از پودر سیر در جیره گوسفند بر قابلیتهضم، تخمیر و جمعیت پروتوزوآیی شکمبه [PDF]
پژوهشهای علوم دامی ایران, 2014 این آزمایش به منظور بررسی اثر پودر سیر بر خصوصیات هضمپذیری و تخمیری شکمبه گوسفند انجام پذیرفت. در مرحله اول، سطح مطلوب پودر سیر در جیره گوسفندان تعیین گردید. در مرحله دوم، دامها با جیره شاهد و جیره مکمل شده با پودر سیر (2 درصد مادهخشک جیره) برای مدت 35
محمدحسین طاهری نیا +4 more
doaj +1 more source
Circular Agricultural Systems, 2023 The aim of this experiment was to determine the effects of cellulase and xylanase additives on the fermentation quality, chemical composition of silage maize. In the experiment, cellulase (0, 0.25, 0.5, 1.0 g·kg−1) and xylanase (0, 0.25, 0.5, 1.0 g·kg−1)
Shuqi Li +6 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 The study was conducted to determine forage quality criteria of Salvia multicaulis VAHL. species collected from different locations of Southeastern Anatolia Region of Turkey in 2018.
Mehmet Başbağ +2 more
doaj +1 more source
JDS Communications, 2023 Starch and NDF are usually assumed to contain the same concentration of gross energy (GE), but NDF is more variable in chemical composition and varies more in the extent of digestion.
J.D. Stypinski +2 more
doaj +1 more source
Journal of Dairy Science, 2022 : Our objective was to evaluate the effects of unprotected choline chloride (Cho) on the ruminal microbiome at 2 dietary neutral detergent fiber (NDF) concentrations.
J.A. Arce-Cordero +5 more
doaj +1 more source
Performance of Legumes-Turnip Mixtures with Different Seed Rates
Turkish Journal of Agriculture: Food Science and Technology, 2019 This study aimed to investigate appropriate seed rates for legume-turnip intercrops under different harvest stages. Turnip (Brassica rapa L. var. rapa) was sown with common vetch (Vicia sativa L.), Hungarian vetch (Vicia pannonica Crantz) and pea (Pisum ...
Medine Çopur Doğrusöz +3 more
doaj +1 more source
Czech Journal of Animal Science, 2010 Seven clover (Trifolium pratense L.) samples were collected at three different stages of the same sward (first growth (I), n = 3; first regrowth (II), n = 3; second regrowth (III), n = 1) during the growing season from 10th of May to 17th of August ...
V. Koukolová +3 more
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