Results 111 to 120 of about 125,543 (397)
Food Chemistry International, EarlyView.ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang +5 more
wiley +1 more source
La cadera luxable del recién nacido que sin tratamiento se estabiliza pronto, ¿es patológica o no?
Entramado, 2007 En textos de consulta y artículos publicados en revistas médicas de prestigio sobre la enfermedad conocida hoy como Displasia del Desarrollo de la Cadera (DDC), se afirma que la cadera que se halló luxable al primer examen del recién nacido, y que, sin ...
Néctar León Daza V., Hoover Canaval
doaj
Of hummingbirds and helicopters: Hovering costs, competitive ability, and foraging strategies [PDF]
, 2004 Wing morphology and flight kinematics profoundly influence foraging costs and the overall behavioral ecology of hummingbirds. By analogy with helicopters, previous energetic studies have applied the momentum theory of aircraft propellers to estimate ...
Altshuler, Douglas L. +2 more
core +1 more source
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
wiley +1 more source
Using Nectar-Related Traits to Enhance Crop-Pollinator Interactions
Frontiers in Plant Science, 2018 Floral nectar and other reward facilitate crop pollination, and in so doing, increase the amount and breadth of food available for humans. Though abundance and diversity of pollinators (particularly bees) have declined over the past several decades, a ...
J. Prasifka +7 more
semanticscholar +1 more source
Molecular Nutrition &Food Research, EarlyView.Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin +11 more
wiley +1 more source
Oilseeds and fats, crops and lipids, 2020 The sunflower crop provides an important honey flow for beekeepers. In France, beekeepers observed a decrease in honey yield from this crop these past years compared to the 1980s–1990s.
Chabert Stan +16 more
doaj +1 more source
Moving I`iwi (Vestiaria coccinea) as a Surrogate for Future Translocations of Endangered `Akohekohe (Palmeria dolei) [PDF]
, 2010 Translocations often play an important role in the recovery of endangered species. To assess feasibility for translocation of endangered `Akohekohe (Palmeria dolei), we conducted an experimental translocation of I`iwi (Vestiaria coccinea) from east to ...
Becker, Dusti +3 more
core +1 more source
Training a Feed-forward Neural Network with Artificial Bee Colony Based Backpropagation Method
, 2012 Back-propagation algorithm is one of the most widely used and popular techniques to optimize the feed forward neural network training. Nature inspired meta-heuristic algorithms also provide derivative-free solution to optimize complex problem. Artificial
Das, Achintya +2 more
core +1 more source
Effects of Neighboring Nectar-Producing Plants on Populations of Pest Lepidoptera and Their Parasitoids in Broccoli Plantings [PDF]
, 2017 Eggs and larvae of the imported cabbageworm, Pieris rapae, were much more abundant in broccoli interplanted with nectar-producing plants than in broccoli monoculture.
Ayers, G. S +3 more
core +3 more sources