Results 201 to 210 of about 8,491 (231)
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Planta, 1985
Nectar was collected from the extrafloral nectaries of leaf stipels and inflorescence stalks, and phloem sap from cryopunctured fruits of cowpea plants. Daily sugar losses as nectar were equivalent to only 0.1-2% of the plant's current net photosynthate, and were maximal in the fourth week after anthesis.
J S, Pate +3 more
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Nectar was collected from the extrafloral nectaries of leaf stipels and inflorescence stalks, and phloem sap from cryopunctured fruits of cowpea plants. Daily sugar losses as nectar were equivalent to only 0.1-2% of the plant's current net photosynthate, and were maximal in the fourth week after anthesis.
J S, Pate +3 more
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NECTAR SUGAR COMPOSITION IN SOME SPECIES OF AGAVE (AGAVACEAE)
1983(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Freeman, C Edward +2 more
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Some Floral Nectar-Sugar Compositions from Durango and Sinaloa, Mexico
Biotropica, 1985Determination des glucides du nectar de 34 especes et 18 familles de plantes tropicales et subtropicales.
C. Edward Freeman +2 more
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Effect of rootstocks on floral nectar composition in apple cultivars
Plant Systematics and Evolution, 2003Insect attraction of flowers in apple cultivars is an essential question from the viewpoint of fruit yield, since apple flowers are autosterile and entomogamous. Therefore, it is important to study the two most significant factors of primary attraction, pollen and nectar production.
E. Nagy Tóth +3 more
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Flower structure and nectar chemical composition in three Argentine Apocynaceae
Flora, 1997Summary Flower structure and nectar composition were investigated in Mandevilla laxa (R uiz et P av .) W oodson , M. pentlandiana (A. DC.) WOODSON, and Macrosiphonia petraea (S t . H il .) K. S chum . A voluminous floral nectary surrounds the ovary. It is continuous and adnate to the floral receptacle, lobed in its upper portion, and supplied by
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Canadian Journal of Botany, 1956
Nectar secretion was studied in excised flowers of snapdragon (Antirrhinum majus L.) grown in culture solution during the secretory period. The supply of sugar to the flower was regulated by varying the sugar concentration of the culture medium or the volume of medium entering the flower.
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Nectar secretion was studied in excised flowers of snapdragon (Antirrhinum majus L.) grown in culture solution during the secretory period. The supply of sugar to the flower was regulated by varying the sugar concentration of the culture medium or the volume of medium entering the flower.
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The role of nectar aminoacidic composition in pollinator preference
2014Amino acids are the main nectar components after sugars. In addition to protein amino acids (among which Proline is the main one) non-protein amino acids (eg GABA, β-alanine) are also present and sometimes very abundant, but their contribution to floral attraction to pollinators is not completely clear. Gentiana lutea subsp.
Bogo G. +5 more
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Amino acid composition of cotton nectar
Journal of Agricultural and Food Chemistry, 1974Barbara W. Hanny, Carroll D. Elmore
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NECTAR COMPOSITION IN SOME PEAR CULTIVARS
Acta Horticulturae, 2002A. Farkas +2 more
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Nectar-sugar Composition in an Individual of Ruellia peninsularis (Acanthaceae)
1986(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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