Results 51 to 60 of about 6,020,625 (248)
Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Journal of Apicultural Science, 2023 Oilseed rape is an economically important crop and provides a good nectar resource. In this study, the nectar secretion characteristics of five winter oilseed rape (Brassica napus L.) cultivars in China were examined throughout the daytime.
Liu Ran +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
, 2017 To establish if foliar herbivory causes changes in floral rewards that could alter floral visitation, we selected another 30 pairs of plants (15 pin and 15 thrum) of P. angustifolia. On each pair, we selected branches with inflorescences at the bud stage
Poveda, Katja +7 more
core +1 more source
Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival [PDF]
, 2018 Floral nectar is commonly inhabited by microorganisms, mostly yeasts and bacteria, which can have a strong impact on nectar chemistry and scent. Yet, little is known about the effects of nectar microbes on the behavior and survival of insects belonging ...
core +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Plants, 2020 Floral nectar, being a primary reward for insect visitors, is a key factor in shaping plant–pollinator interactions. However, little is known about the variability in nectar traits, which could potentially affect pollinators and the reproduction of the ...
Justyna Ryniewicz +6 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Pollination and nectar production of Psittacanthus schiedeanus (Loranthaceae) in central Veracruz, Mexico [PDF]
, 2010 We assessed nectar production patterns, the breeding system, and overall pollinator dependence of Psittacanthus schie- deanus (Schlecht. & Cham.) G.Don (Loranthaceae), a mistletoe species that blooms in the late summer of the eastern cloud forests of ...
María Magdalena Ramírez Martínez +1 more
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