Results 1 to 10 of about 366,006 (304)

The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts

International Journal of Dairy Technology, 2002
Oya Berkay Karaca
exaly  

Effects of sugar concentration on hummingbird feeding and energy use

Comparative Biochemistry and Physiology A, Comparative Physiology, 1997
FRANCISCO Božinovič, CARLOS Martinez Del Rio   +1 more
exaly  

Split addition of enzymes in enzymatic hydrolysis at high solids concentration to increase sugar concentration for bioethanol production

Journal of Industrial and Engineering Chemistry, 2012
Hasan Jameel, Hou-Min Chang
exaly  

Export competitiveness and concentration analysis of major sugar economies with special reference to India

Journal of Agribusiness in Developing and Emerging Economies, 2020
Shashi Shashi
exaly  

The Sugar Concentrations of Western Nectars

Journal of Economic Entomology, 1939
openaire   +1 more source

Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions

Food Microbiology, 2014
A Torres, Mariana Combina
exaly  

Effects of sugar concentration on mango wine composition fermented by Saccharomyces cerevisiae MERIT.ferm

International Journal of Food Science and Technology, 2018
Yuyun Lu, Shao-Quan Liu
exaly  

Concentration-dependent sugar preferences in nectar-feeding birds: mechanisms and consequences

Functional Ecology, 2003
Jorge E Schöndube, CARLOS Martinez Del Rio   +1 more
exaly  

Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

Critical Reviews in Food Science and Nutrition, 2015
Patricia Reboredo-Rodríguez, C González-Barreiro, Raquel Rial-Otero   +2 more
exaly  

Fiber‐optic refractometer for in vivo sugar concentration measurements of low‐nectar‐producing flowers

New Phytologist, 2019
Giovanna Aronne, P Malara
exaly