Results 41 to 50 of about 343,440 (260)
FEBS Open Bio, EarlyView.A novel signature integrating genome‐wide analysis with clinical factors predicts recurrence in stage II colorectal cancer and enables a new risk stratification to guide postoperative adjuvant chemotherapy. Clinical risk stratification for postoperative recurrence in patients with pathological stage II (pStage II) colorectal cancer (CRC) is essential ...
Mayuko Otomo +7 more
wiley +1 more source
Drone congregations in Meliponini: what do they tell us?
Bioscience Journal, 2007 At some point during their life, meliponine males leave their nests and form congregations which can be made up of tens up to several hundreds of individuals.
Marilda Cortopassi-Laurino
doaj
The effect of EU 2006 sugar regime reform on vertical price transmission
Agricultural and Food Economics, 2017 CAP regulation of sugar sector has frequently been questioned because of its potential effect on competition. In 2006 the CAP reform of the sugar sector established a relevant break in policy trend with potential albeit untargeted effects on price ...
Maurizio Aragrande +3 more
doaj +1 more source
Role of potassium and nitrogen on sugar concentration of sugar beet
African Crop Science Journal, 2004 Sugar is obtained from root of sugar beet (Beta vulgaris L.) in addition to other sources. Three important economic parameters are often considered and these are root yield, sugar concentration in root juice and total sugar yield. All the three are affected by cropping period and use of fertilisers.
openaire +3 more sources
FEBS Open Bio, EarlyView.Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
The Effect of Sugar Dose and Fermentation Time On The Quality of Sauerkreut as a Source of Probiotic
Animal Production: Indonesian Journal of Animal ProductionThis study aims to determine the effect of sugar dosage and fermentation time on the quality of sauerkraut as a source of probiotics. This study used an experimental method in a 3x3 factorial completely randomized design (CRD).
Ari Andani Nasution Ari +2 more
doaj +1 more source
Chemical Engineering Transactions, 2016 The energy consumption of sugar producing industry is enormous mainly due to the thermal energy demand of multi-stage evaporation. However, alternative processes have been studied to reduce the high operating cost.
M.A. Samee +3 more
doaj +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
A yeast model of 5‐oxoproline accumulation reveals a general toleration to 5‐oxoproline
FEBS Open Bio, EarlyView.Using a yeast model, we show that even high accumulation of 5‐oxoproline causes only mild cellular stress and does not trigger oxidative stress. Instead, cells adapt by activating efflux pumps and diverse protective pathways, suggesting that previously proposed harmful effects of 5‐oxoproline may arise from indirect metabolic imbalances rather than the
Pratiksha Dubey +4 more
wiley +1 more source
European Sugar Market – Impact of Quota System
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015 The European agricultural market has been criticized for its heavy regulations and subsidization. The sugar market is one of the most regulated ones; however, this will change radically in 2017 when the current system of production quotas will end.
Irena Benešová +4 more
doaj +1 more source