Results 41 to 50 of about 753,354 (297)
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
FEBS Letters, EarlyView.A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
FoodsHigher alcohols are significant flavor compounds in wine, and the elevated sugar content in grape raw materials has a substantial impact on wine quality.
Lu Chen +5 more
doaj +1 more source
Agrointek, 2016 Snake fruit (Salacca edulis) can be made into dried fruit with addition of high concentration of sugar syrup prior to drying. This study aims to determine the effect of the concentration of sugar solution and soaking time on the characteristics of ...
Arini Maulidiah +2 more
doaj +1 more source
Ethanol fermentation of molasses by Saccharomyces cerevisiae cells immobilized onto sugar beet pulp [PDF]
, 2012 Natural adhesion of Saccharomyces cerevisiae onto sugar beet pulp (SBP) is a very simple and cheap immobilization method for retaining high cells density in the ethanol fermentation system.
Razmovski Radojka N. +1 more
core +1 more source
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Molecular Oncology, EarlyView.Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
FoodsApple jam is a widely used all-season product. The quality of the jam is closely related to its sugar concentration, which affects its taste, texture, shelf life, and legal compliance with production requirements.
Danila Lissovoy +6 more
doaj +1 more source
Food Technology and Biotechnology, 2020 Starmerella bacillaris (synonym Candida zemplinina) is an important non-Saccharomyces yeast in winemaking with valuable oenological properties, accompanying Saccharomyces species in sweet wine fermentation, and has also been suggested for application as ...
Borbála Oláhné Horváth +3 more
doaj +1 more source
Royal Society Open Science, 2021 Ants select sustained carbohydrate resources, such as aphid honeydew, based on many factors including sugar type, volume and concentration. We tested the hypotheses (H1–H3) that western carpenter ants, Camponotus modoc, seek honeydew excretions from ...
Asim Renyard +6 more
doaj +1 more source
Pengaruh Pemberian Konsentrasi Gula Lontar pada Dendeng Ikan Tembang (Sardinella Fimbriata) terhadap Lama Simpan Berdasarkan Kadar Air, Nilai Organoleptik dan Total Cemaran Mikroba [PDF]
, 2016 Dendeng is a traditional food results by the public Rote Ndao. Method for making dendeng by drying using sunlight as well as using palm sugar as the main ingredient pickling as well as the addition of spices.
Detha, A. I. (Annytha) +2 more
core
Cu2+ uptake by Chlorococcum hemicolum - A Xeric Chlorophycean Alga [PDF]
, 2011 Bioremediation of copper by xeric chlorophycean bioremediator, Chlorococcum hemicolum was investigated. The growth rates at various concentrations of Cu2+ were assessed in terms of protein level and 8 mg L-1 (37.67 % level in growth kinetics) is the ...
Devendra Kumar +3 more
core +2 more sources