Results 31 to 40 of about 753,354 (297)

Season and sugar concentration affect bird behaviour at urban sugar-water feeders

Emu - Austral Ornithology, 2022
Sugar-water bird feeding in residential backyards is increasingly popular, but its effects on wildlife are poorly understood. One concern is whether it results in maladaptive behaviour, such as reliance on artificial food or increased aggression due to increased density of visiting individuals. We studied sugar-water feeder-associated bird behaviour in
Daria A. Erastova, Kristal E. Cain, Josie A. Galbraith, Yolanda van Heezik, Margaret C. Stanley   +4 more
openaire   +1 more source

SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION

Food ScienTech Journal, 2020
The purpose of this study was to determine the hedonic test of various concentrations of sugar in UHT milk with the help of Lactobacillus casei in making yogurt on the color, aroma, taste, and thickness of the resulting yogurt.
Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika   +4 more
doaj   +1 more source

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S., Kumoro, A.C., Pinandita, A.P.P., Retnowati, D. S., Rianasari, D   +4 more
core  

FACTORS AFFECTING THE BLOOD SUGAR CONCENTRATION IN HORSES [PDF]

Quarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1955
1. The blood sugar concentration has been studied in 8 ponies over a period of from 3 to 36 months.2. Orally administered glucose caused a hyperglycæmia associated with the presence of a large concentration of glucose in the ileum.3. Within 3 hours of feeding hay a yeast fermentable reducing substance appeared in the ileal contents in concentrations ...
openaire   +2 more sources

Cell wall target fragment discovery using a low‐cost, minimal fragment library

FEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan, Mathew Stanley, Olawale Raimi, Andrew T. Ferenbach, Helge C Dorfmueller, Daan M. F. van Aalten   +5 more
wiley   +1 more source

KARAKTERISTIK MANISAN NANGKA KERING DENGAN PERENDAMANGULA BERTINGKAT

Agrointek, 2016
Characteristics by soaking dried candied jackfruit sugar rise. This study examines the rise of sugar immersion or not the characteristics of candied dried jackfruit. Research purposes to determine the concentration of sugar solution and the optimal level
Imron sohibulloh, Darimiyya hidayati, Burhan Burhan   +2 more
doaj   +1 more source

PENGARUH KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP KUALITAS KOMBUCHA BELIMBING WULUH (Averrhoa bilimbi L.) [PDF]

, 2009
At the time the bilimbi produce great at crop moment, its very abundance so a lot of destroy till cause damage making bilimbi many castaway. That happens caused the useful of bilimbi is relative low and limit of prosessing. People still didn’t know about
Sugiarti, Wiwik
core  

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Research on Sugar Concentration Sensing Based on Real-Time Polarization and Interaction Effects

Photonics
This paper presents a non-contact method for detecting the sugar concentration in solutions based on real-time polarization characteristics and an interaction effects model. The feasibility of using polarization imaging technology for sugar concentration
Qiong Gong, Tongxiao Lyu, Song Ye, Xinqiang Wang   +3 more
doaj   +1 more source

Kinetics of invertase synthesis by Saccharomyces cerevisiae in synthetic medium [PDF]

, 2006
Present investigation deals with optimization of appropriate substrate concentration and incubation temperature both for growth of Saccharomyces cerevisiae and invertase production. Submerged fermentation technique was employed in the present study.
Ikram-ul-Haq, Ikram-ul-Haq, Mukhtar, Hamid   +1 more
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