Results 31 to 40 of about 3,140,283 (255)

Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation

Foods
Higher alcohols are significant flavor compounds in wine, and the elevated sugar content in grape raw materials has a substantial impact on wine quality.
Lu Chen, Xiaona Ren, Yanan Wang, Dongshu Hao, Yanying Liang, Yi Qin   +5 more
doaj   +1 more source

KARAKTERISTIK MANISAN NANGKA KERING DENGAN PERENDAMANGULA BERTINGKAT

Agrointek, 2016
Characteristics by soaking dried candied jackfruit sugar rise. This study examines the rise of sugar immersion or not the characteristics of candied dried jackfruit. Research purposes to determine the concentration of sugar solution and the optimal level
Imron sohibulloh, Darimiyya hidayati, Burhan Burhan   +2 more
doaj   +1 more source

SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION

Food ScienTech Journal, 2020
The purpose of this study was to determine the hedonic test of various concentrations of sugar in UHT milk with the help of Lactobacillus casei in making yogurt on the color, aroma, taste, and thickness of the resulting yogurt.
Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika   +4 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam

Foods
Apple jam is a widely used all-season product. The quality of the jam is closely related to its sugar concentration, which affects its taste, texture, shelf life, and legal compliance with production requirements.
Danila Lissovoy, Alina Zakeryanova, Rustem Orazbayev, Tomiris Rakhimzhanova, Michael Lewis, Huseyin Atakan Varol, Mei-Yen Chan   +6 more
doaj   +1 more source

ANALISA KARAKTERISTIK MANISAN KERING SALAK(SALACCA EDULIS) DENGAN LAMA PERENDAMAN DAN KONSENTRASI LARUTAN GULA

Agrointek, 2016
Snake fruit (Salacca edulis) can be made into dried fruit with addition of high concentration of sugar syrup prior to drying. This study aims to determine the effect of the concentration of sugar solution and soaking time on the characteristics of ...
Arini Maulidiah, Darimiyya Hidayati, Sri Hastuti   +2 more
doaj   +1 more source

Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers

FEBS Letters, EarlyView.
Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui, Agnes Banreti, Armelle L. Ernst, Guillaume Leseigneur, Uwe J. Meierhenrich   +4 more
wiley   +1 more source

Variation in Floral Nectar Traits of Four Chestnut (Castanea spp.) Cultivars: Implications for Pollinators and Apiculture

Agriculture
Pollinator nutrition and honey production potential depend on nectar quantity, nectar availability across flowering phases, and sugar concentration. For chestnut (Castanea spp.), cultivar- and flowering phase-specific nectar data remain limited.
Ji-Min Park, Hyun-Jun Kim, Sang-Jae Won, Sung-Joon Na   +3 more
doaj   +1 more source

Fructose transport-deficient Staphylococcus aureus reveals important role of epithelial glucose transporters in limiting sugar-driven bacterial growth in airway surface liquid. [PDF]

, 2014
Hyperglycaemia as a result of diabetes mellitus or acute illness is associated with increased susceptibility to respiratory infection with Staphylococcus aureus.
Farrant, MR, Daniela Braun, Matthew R. Farrant, Baines, DL, Jodi A. Lindsay, McCarthy, AJ, Lindsay, JA, Deborah L. Baines, Garnett, JP, Baker, EH, Emma H. Baker, James P. Garnett, Braun, D, Alex J. McCarthy   +13 more
core   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

FEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil, Jeffrey A. Hawkes, Cecilia Blikstad, Pia Lindberg   +3 more
wiley   +1 more source