Results 11 to 20 of about 753,354 (297)
Chemical and physical pretreatments of microalgal biomass [PDF]
, 2020 Non-axenic microalga Chlorella sorokiniana was cultivated in batch cultures, and its total sugar composition was determined. The microalga under study showed a total sugar concentration of 21.44 ± 0.46% (w/w).
Borges, Rodrigo +4 more
core +1 more source
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Fermentation, 2023 This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their fermentation efficiency and volatile compound production.
Francisco José Martín-García +5 more
doaj +1 more source
Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic
Indonesian Journal of Agricultural Research, 2023 Kombucha secang is a fermented drink of Acetobacter xylinum and Saccharomyces cerevisiae with the addition of sappan bark. The purpose is to get the best quality of kombucha secang drink based on sensory characteristics with differences in the amount of ...
Santi Pratama +3 more
doaj +1 more source
Nectar production of pear (Pyrus communis L.) cultivars
International Journal of Horticultural Science, 2000 Detailed studies were made on the nectar production of 44, 16 and 18 pear cultivars, respectively, in a cultivar collection of pear during three consecutive years with highly different weather in the blooming.
P. Benedek +2 more
doaj +1 more source
Effect of grapevine rootstocks on qualitative parameters of the Cerason variety
Czech Journal of Food Sciences, 2015 The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In the category of fungus-resistant (PIWI) grapevine varieties, Cerason represents a very prospective variety.
Jiří Téthal +4 more
doaj +1 more source
Journal of Apicultural Science, 2023 Oilseed rape is an economically important crop and provides a good nectar resource. In this study, the nectar secretion characteristics of five winter oilseed rape (Brassica napus L.) cultivars in China were examined throughout the daytime.
Liu Ran +6 more
doaj +1 more source
Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues
Foods, 2022 Meringues were prepared with salted duck egg white and different sugars (granulated white, cane, palm, and coconut) at various concentrations (25, 50, 75, and 100%).
Somwang Lekjing +3 more
doaj +1 more source
International Journal of Horticultural Science, 2006 Intensity of bee visitation (honeybees and wild bees), foraging behaviour of honeybees and nectar parameters (nectar production, sugar concentration, sugar content in nectars) were inspected at 18 apple cultivars for three consecutive years.
P. Benedek, K. Finta
doaj +1 more source
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content [PDF]
, 2007 Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic medium with high sugar content were established for different nitrogen initial content and are presented for 4 strains.
Fuster, André +3 more
core +2 more sources
Jurnal Pangan dan Agroindustri, 2021 This study aims to determine the different concentrations of palm sugar on the physicochemical and organoleptic properties of chicken jerky. This study used RAL with 4 treatments and 5 replications, namely soaking chicken meat with a concentration of ...
Yelia May Danga Ndia +2 more
doaj +1 more source