Results 11 to 20 of about 3,140,283 (255)
International Journal of Horticultural Science, 2006 Intensity of bee visitation (honeybees and wild bees), foraging behaviour of honeybees and nectar parameters (nectar production, sugar concentration, sugar content in nectars) were inspected at 18 apple cultivars for three consecutive years.
P. Benedek, K. Finta
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Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic
Indonesian Journal of Agricultural Research, 2023 Kombucha secang is a fermented drink of Acetobacter xylinum and Saccharomyces cerevisiae with the addition of sappan bark. The purpose is to get the best quality of kombucha secang drink based on sensory characteristics with differences in the amount of ...
Santi Pratama +3 more
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The sweet life: diet sugar concentration influences paracellular glucose absorption [PDF]
, 2008 Small birds and bats face strong selection pressure to digest food rapidly in order to reduce digesta mass carried during flight. One mechanism is rapid absorption of a high proportion of glucose via the paracellular pathway (transfer between epithelial ...
McWhorter, T. +18 more
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The effect of spring frosts on the nectar production and the bee visitation of fruit trees
International Journal of Horticultural Science, 2000 Fruit tree species suffered very strong spring frosts in 1997 in Hungary. This caused partial or total damages at buds and flowers depending on site and time of blooming.
P. Benedek +6 more
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Journal of Apicultural Science, 2023 Oilseed rape is an economically important crop and provides a good nectar resource. In this study, the nectar secretion characteristics of five winter oilseed rape (Brassica napus L.) cultivars in China were examined throughout the daytime.
Liu Ran +6 more
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Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues
Foods, 2022 Meringues were prepared with salted duck egg white and different sugars (granulated white, cane, palm, and coconut) at various concentrations (25, 50, 75, and 100%).
Somwang Lekjing +3 more
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Nectar production of pear (Pyrus communis L.) cultivars
International Journal of Horticultural Science, 2000 Detailed studies were made on the nectar production of 44, 16 and 18 pear cultivars, respectively, in a cultivar collection of pear during three consecutive years with highly different weather in the blooming.
P. Benedek +2 more
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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety
Czech Journal of Food Sciences, 2015 The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In the category of fungus-resistant (PIWI) grapevine varieties, Cerason represents a very prospective variety.
Jiří Téthal +4 more
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Jurnal Pangan dan Agroindustri, 2021 This study aims to determine the different concentrations of palm sugar on the physicochemical and organoleptic properties of chicken jerky. This study used RAL with 4 treatments and 5 replications, namely soaking chicken meat with a concentration of ...
Yelia May Danga Ndia +2 more
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The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet [PDF]
, 2002 Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
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