Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits [PDF]
Frontiers in Plant Science, 2016 The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g. alcohol content in wine).
Zhanwu eDai +11 more
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Floral nectar reabsorption and a sugar concentration gradient in two long-spurred Habenaria species (Orchidaceae) [PDF]
BMC Plant Biology, 2023 Background Floral nectar is the most common reward flowers offered to pollinators. The quality and quantity of nectar produced by a plant species provide a key to understanding its interactions with pollinators and predicting rates of reproductive ...
Hai-Ping Zhang +3 more
doaj +2 more sources
Sugar Concentration Measurement System Using Radiofrequency Sensor [PDF]
Sensors, 2019 A sugar solution measurement system was developed based on the dielectric properties of the sucrose molecule. An ac conductivity and tan δ study as a function of the frequency was performed to find the suitable frequency range for the measuring ...
Gerardo Aguila Rodriguez +7 more
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Optimal concentration for sugar transport in plants [PDF]
Journal of the Royal Society Interface, 2013 Vascular plants transport energy in the form of sugars from the leaves where they are produced to sites of active growth. The mass flow of sugars through the phloem vascular system is determined by the sap flow rate and the sugar concentration. If the concentration is low, little energy is transferred from source to sink.
Kaare H Jensen +2 more
exaly +3 more sources
Gradual increases in sugar concentration enhance total perceived sweetness in individuals prone to sweetness habituation [PDF]
Frontiers in PsychologyIntroductionExcessive sugar consumption has become a major health concern, contributing to obesity and diabetes. To address this issue without increasing sugar intake, various strategies to enhance sweetness have been explored.
Ryota Nitto +3 more
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Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration [PDF]
FoodsThe substrates of kombucha typically consist of tea and sugar. In this study, the effect of initial sugar concentration on volatile compound and sensory characteristics of raw Pu-erh tea (RAPT) kombucha was investigated.
Lingyun Yao +7 more
doaj +2 more sources
SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION [PDF]
Food ScienTech Journal, 2020 The purpose of this study was to determine the hedonic test of various concentrations of sugar in UHT milk with the help of Lactobacillus casei in making yogurt on the color, aroma, taste, and thickness of the resulting yogurt.
Wardha Maulidya Pratiwi +4 more
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Role of potassium and nitrogen on sugar concentration of sugar beet
African Crop Science Journal, 2004 Sugar is obtained from root of sugar beet (Beta vulgaris L.) in addition to other sources. Three important economic parameters are often considered and these are root yield, sugar concentration in root juice and total sugar yield. All the three are affected by cropping period and use of fertilisers.
Barik, Samarendra, Samarendra Barik
openaire +4 more sources
Effect of Different Salt and Sugar Concentration on Dried Lung Qualities
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The aim of this study was to determine the effect of concentration salt and sugar of dried lung quality. The material used in this research was the dried lung with different salt and sugar concentration as the treatments.
Fadimas Pursudarsono +2 more
doaj +3 more sources
Measurement of Sugar Concentration by Multimodal Fiber Optics Sensor
Engineering Proceedings, 2022 In this work, we report on the fabrication and testing of a fiber optics sensor based on multimodal interference (MMI) that is capable of measuring sugar concentration in aqueous solutions.
Nailea Mar-Abundis +3 more
doaj +1 more source