Results 21 to 30 of about 343,440 (260)

Research on Sugar Concentration Sensing Based on Real-Time Polarization and Interaction Effects

Photonics
This paper presents a non-contact method for detecting the sugar concentration in solutions based on real-time polarization characteristics and an interaction effects model. The feasibility of using polarization imaging technology for sugar concentration
Qiong Gong, Tongxiao Lyu, Song Ye, Xinqiang Wang   +3 more
doaj   +1 more source

Nectar production of quince (Cydonia oblonga Mill.) cultivars

International Journal of Horticultural Science, 2000
Nectar production of six quince cultivars were measured during three consecutive years. The nectar production of quince can be regarded to be small compared to other temperate zone fruit tree species since quince flowers contained 1.07 ± 0.06 mg of ...
P. Benedek, T. Szabó, J. Nyéki
doaj   +1 more source

The effect of increasing nucleotide-sugar concentrations on the incorporation of sugars into glycoconjugates in rat hepatocytes [PDF]

Biochemical Journal, 1995
Treatment of rat hepatocytes with 0.5 mM concentrations of uridine and cytidine results in increased cellular concentrations of UTP, UDP-sugars and CTP, whereas that of CMP-N-acetylneuraminate remained unchanged [Pels Rijcken, Overdijk, Van den Eijnden and Ferwerda (1993) Biochem. J. 293, 207-213].
W R, Pels Rijcken, B, Overdijk, D H, Van den Eijnden, W, Ferwerda   +3 more
openaire   +2 more sources

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Optimizing irrigation water management and potassium fertilization to enhance sugar beet productivity [PDF]

Archives of Agriculture Sciences Journal
Water scarcity and optimal nutrient management are critical challenges for sugar beet (Beta vulgaris L.) production in arid regions. This two-year field study (2021/2022–2022/2023) at Shandaweel Research Station, Sohag, Egypt (26°26′ N, 31°68′ E ...
A. Abd El-All, A. Abdel-Mawgoud, Y. Abd El-Fattah, M. Gebreel   +3 more
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

FEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee, Junho Jeong, Chae Yeong Lee, Hyunjoon Cho, Man Hwan Oh, Je Chul Lee, Jee‐Young Lee, Yangmee Kim   +7 more
wiley   +1 more source

Increase The Sugar Concentration of The Solution Sugar by Reverse Osmotic Membrane

Journal of Physics: Conference Series, 2018
Sugar is one of the basic needs of people and food and drink industry. As technology advances and the demand for efficient usage of sugar rises, crystal sugar is seen as less advantageous than liquid sugar. If sugar is always dissolved in water before use, then it will be more efficient and practical for consumers to use sugar in liquid form than in ...
S Redjeki, N Hapsari, null Iriani
openaire   +2 more sources

KARAKTERISTIK MANISAN NANGKA KERING DENGAN PERENDAMANGULA BERTINGKAT

Agrointek, 2016
Characteristics by soaking dried candied jackfruit sugar rise. This study examines the rise of sugar immersion or not the characteristics of candied dried jackfruit. Research purposes to determine the concentration of sugar solution and the optimal level
Imron sohibulloh, Darimiyya hidayati, Burhan Burhan   +2 more
doaj   +1 more source

SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION

Food ScienTech Journal, 2020
The purpose of this study was to determine the hedonic test of various concentrations of sugar in UHT milk with the help of Lactobacillus casei in making yogurt on the color, aroma, taste, and thickness of the resulting yogurt.
Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika   +4 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source