Results 21 to 30 of about 366,006 (304)
Agronomy, 2021 In order to recommend the dose of fertilization for sugar beet under currently unstable weather conditions, we analysed beetroot and top yields, sugar content (SC), and the effect of fertilization on soil chemistry over a three-year period (2016–2018 ...
Lukáš Hlisnikovský +3 more
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Sugar Detection in Aqueous Solution Using an SMS Fiber Device
Sensors, 2023 We report on the fabrication and testing of a fiber optics sensor based on multimodal interference effects, which aims at the detection of different types of sweeteners dissolved in water.
Nailea Mar-Abundis +3 more
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Influence of microclimatic conditions on nectar exudation in Glechoma hirsuta W. K [PDF]
Archives of Biological Sciences, 2005 The nectar production of Glechoma hirsuta W. K. grown under different microclimatic habitat conditions was evaluated by determining the total daily nectar quantity per flower, diurnal dynamics of nectar secretion, the nectar secretion rate, and sugar ...
Mačukanović-Jocić Marina +1 more
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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Fermentation, 2023 This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their fermentation efficiency and volatile compound production.
Francisco José Martín-García +5 more
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Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic
Indonesian Journal of Agricultural Research, 2023 Kombucha secang is a fermented drink of Acetobacter xylinum and Saccharomyces cerevisiae with the addition of sappan bark. The purpose is to get the best quality of kombucha secang drink based on sensory characteristics with differences in the amount of ...
Santi Pratama +3 more
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Nectar production of pear (Pyrus communis L.) cultivars
International Journal of Horticultural Science, 2000 Detailed studies were made on the nectar production of 44, 16 and 18 pear cultivars, respectively, in a cultivar collection of pear during three consecutive years with highly different weather in the blooming.
P. Benedek +2 more
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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety
Czech Journal of Food Sciences, 2015 The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In the category of fungus-resistant (PIWI) grapevine varieties, Cerason represents a very prospective variety.
Jiří Téthal +4 more
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Journal of Apicultural Science, 2023 Oilseed rape is an economically important crop and provides a good nectar resource. In this study, the nectar secretion characteristics of five winter oilseed rape (Brassica napus L.) cultivars in China were examined throughout the daytime.
Liu Ran +6 more
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International Journal of Horticultural Science, 2006 Intensity of bee visitation (honeybees and wild bees), foraging behaviour of honeybees and nectar parameters (nectar production, sugar concentration, sugar content in nectars) were inspected at 18 apple cultivars for three consecutive years.
P. Benedek, K. Finta
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Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues
Foods, 2022 Meringues were prepared with salted duck egg white and different sugars (granulated white, cane, palm, and coconut) at various concentrations (25, 50, 75, and 100%).
Somwang Lekjing +3 more
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