Results 41 to 50 of about 11,398 (258)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Intraspecific variability of floral nectar volume and composition in rapeseed (Brassica napus L. var. oleifera)

Frontiers in Plant Science, 2016
Numerous angiosperms rely on pollinators to ensure efficient flower fertilization, offering a reward consisting of nourishing nectars produced by specialized floral cells, known as nectaries.
Michele eBertazzini, Giuseppe eForlani
doaj   +1 more source

Defining the pollinator garden: is conceptual flexibility a feature or a bug?

Frontiers in Ecology and the Environment, EarlyView.
Ecologists often aim to reduce conceptual ambiguity by attempting to create rigid shared lexicons. These efforts imply that ambiguity is undesirable. In some contexts, however, conceptual flexibility comes with under‐discussed benefits. Here, we use the lens of pollinator gardening to explore how conceptual flexibility is built into participatory ...
Atticus W Murphy, Nicholas N Dorian, Emily Minor, Paul J CaraDonna, Sean R Griffin, Heather Holm, Amy M Iler, Gwen E Kirschke, J Scott MacIvor, Katherine R Urban‐Mead, Elsa Youngsteadt, Elizabeth E Crone   +11 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Relationships between Flower Opening Time, Environmental Conditions, Corolla Opening Size and Nectar Production in Five Winter Oilseed Rape (Brassica napus L.) Cultivars in China

Journal of Apicultural Science, 2023
Oilseed rape is an economically important crop and provides a good nectar resource. In this study, the nectar secretion characteristics of five winter oilseed rape (Brassica napus L.) cultivars in China were examined throughout the daytime.
Liu Ran, Wei Zhijun, Liang Cheng, Huang Yongquan, Ding Guiling, Jiang Yusuo, Huang Jiaxing   +6 more
doaj   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

iMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei, Tengxiang Lian, Liying Chen, Lanxiang Wang, Junjie Ye, Xiaofang Yao, Shilong Duan, Ziyu Lu, Jinji Tu, Hongfu Li, Xin‐Yue Xu, Jie Zhou, Junliang He, Feiying Zhu, Paola Bonfante, Lam‐Son Phan Tran, Zhiqiang Pang, Xin Zhou, Zhihui Xu, Lin Zhang, Mengcen Wang, Xiaolin Wang, Chang‐Fu Tian, Yong‐Xin Liu, Kai Sun, Ertao Wang, Xianan Xie   +26 more
wiley   +1 more source

Nectary Structure and Nectar Secretion Characteristics Among Various Cultivars of Paeonia lactiflora

Plants
Background: Paeonia lactiflora Pall. produces substantial quantities of nectar during the bud stage. In the production of cut flowers, this nectar attracts contaminants that compromise the quality of the flowers.
Hui Cai, Wenjie Ma, Yingling Wan, Yan Liu   +3 more
doaj   +1 more source

Interpopulation variation in nectar production in Aconitum columbianum (Ranunculaceae)

Oecologia, 1980
In Aconitum columbianum there are extreme interpopulation differences in rates of nectar secretion per flower. Since nectar sugar concentration varies little among populations, increased nectar secretion results in a greater mass of sugar per flower for pollinator attraction. These differences in the amount of reward offered per flower account at least
Brink, Don, deWet, J. M. J.
openaire   +2 more sources

Nectar Production in Abutilon III. Sugar Secretion [PDF]

Australian Journal of Biological Sciences, 1971
Analysis of Abutilon nectaries shows that the sugar content of the nectary rises sharply as nectar secretion begins. Nectar secretion on the plant occurs at a steady rate of 2-5 mg total sugar per flower. hour for 36-48 hr. A total of about 100 mg sugar per flower is secreted, and this is about seven times the maximum sugar content of the nectary at ...
Nele Findlay, ML Reed, FV Mercer
openaire   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source