Results 131 to 140 of about 2,153 (178)

Genetic diversity and dynamics of plum pox virus populations in the alternative host American plum. [PDF]

Arch Virol
Collum TD, Stone AL, Rogers EE.
europepmc   +1 more source

SapBark-64: A dataset of bark images for 64 fruit-tree sapling classes. [PDF]

Data Brief
Alizadeh S, Shamsi H.
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Identifying atheroprotective fruits and vegetables by Mendelian Randomization analysis. [PDF]

Front Nutr
Yang S, Cao Z, Liu H, Li Z, Nie S, Xie M.   +5 more
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The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage. [PDF]

ACS Omega
Çolak AM, Peral Eyduran S, Tas A, Altun O, Gundogdu M, Ozturk B.   +5 more
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Olfactory preferences and chemical differences of fruit odors for Aedes aegypti mosquitoes. [PDF]

J Exp Biol
Leon-Noreña M, Tauxe GM, Riffell JA.
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Chemical Characteristics and Biological Potential of <i>Prunus laurocerasus</i> Fruits. [PDF]

Life (Basel)
Todorova M, Petkova N, Ivanov I, Tumbarski Y, Yanakieva V, Vasileva I, Barakova Y, Cherneva E, Nikolova S.   +8 more
europepmc   +1 more source

Confronting fear and uncertainty: adults' experiences of undergoing a food challenge test for food allergy. [PDF]

Int J Qual Stud Health Well-being
Makatsori M, Miles A.
europepmc   +1 more source

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Algebraic techniques for eigenvalues and eigenvectors of a nectarine matrix in nectarine algebra

Mathematical Methods in the Applied Sciences, 2022
A nectarine was introduced in 2014 by Bernd Schmeikal in the form of , , and , in which are real numbers. This paper studies the problems of right eigenvalues and eigenvectors of a nectarine matrix by means of a real representation matrix of the nectarine matrix and derives algebraic techniques for the right eigenvalues and eigenvectors of the ...
Zhenwei Guo, Tongsong Jiang, Chuan Jiang, Gang Wang   +3 more
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Apricots and Nectarines

1978
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey, James S. Shoemaker   +1 more
openaire   +1 more source