Results 161 to 170 of about 10,841 (189)
Pesticide Surveillance in Fruits and Vegetables from Romanian Supply: A Data-Driven Approach. [PDF]
J XenobiotPopescu Stegarus DI +4 more
europepmc +1 more source
Editorial: Omics technologies and fruit postharvest quality. [PDF]
Front Plant SciRomero I, Fortes AM, Costa F.
europepmc +1 more source
Identification of dinner dietary patterns and their association with metabolic risk factors and anthropometric indices in adults with non-alcoholic fatty liver disease. [PDF]
BMC NutrKianmehr M +4 more
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2015
The chapter on nectarine contains information on different aspects, such as domestication, taxonomy, centers of origin/diversity, objective of crop improvement, cytogenetics, inheritance pattern, problem in breeding, floral biology, crop improvement methods, and important ...
Sharma, DP +3 more
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The chapter on nectarine contains information on different aspects, such as domestication, taxonomy, centers of origin/diversity, objective of crop improvement, cytogenetics, inheritance pattern, problem in breeding, floral biology, crop improvement methods, and important ...
Sharma, DP +3 more
openaire +1 more source
1975
Excerpts from the report: At present (1974), most nectarines are grown in the dry Central Valley of California under irrigation. Over the 5-year period 1969-73, 98 percent of the U.S. annual production of about 75,000 tons originated in California. The other 2 percent was produced mainly in Pennsylvania, Florida, New Jersey, and Washington, and to a ...
Weinberger, John H., Weinberger, John H.
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Excerpts from the report: At present (1974), most nectarines are grown in the dry Central Valley of California under irrigation. Over the 5-year period 1969-73, 98 percent of the U.S. annual production of about 75,000 tons originated in California. The other 2 percent was produced mainly in Pennsylvania, Florida, New Jersey, and Washington, and to a ...
Weinberger, John H., Weinberger, John H.
openaire +1 more source
1978
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
openaire +1 more source
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
openaire +1 more source
1995
Peach (Prunus persica (L.) Batsch), along with its smooth-skin mutant nectarine, is one of the most important temperate stone fruits grown in the world, though its culture has found a reasonable place in the subtropics too, despite the quality offruit being poor()).
openaire +1 more source
Peach (Prunus persica (L.) Batsch), along with its smooth-skin mutant nectarine, is one of the most important temperate stone fruits grown in the world, though its culture has found a reasonable place in the subtropics too, despite the quality offruit being poor()).
openaire +1 more source