Results 161 to 170 of about 10,826 (190)
Editorial: Omics technologies and fruit postharvest quality. [PDF]
Front Plant SciRomero I, Fortes AM, Costa F.
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The role, regulation and application of plant fruit trichomes. [PDF]
Mol HorticFu Y +10 more
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Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislation. [PDF]
EFSA JEuropean Food Safety Authority (EFSA).
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Identifying the relation between food groups and biological ageing: a data-driven approach. [PDF]
Age AgeingBiemans Y +12 more
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Unveiling the persistent threat: recent insights into <i>Listeria monocytogenes</i> adaptation, biofilm formation, and pathogenicity in foodborne infections. [PDF]
J Food Sci TechnolRohilla A, Kumar V, Ahire JJ.
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2015
The chapter on nectarine contains information on different aspects, such as domestication, taxonomy, centers of origin/diversity, objective of crop improvement, cytogenetics, inheritance pattern, problem in breeding, floral biology, crop improvement methods, and important ...
Sharma, DP +3 more
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The chapter on nectarine contains information on different aspects, such as domestication, taxonomy, centers of origin/diversity, objective of crop improvement, cytogenetics, inheritance pattern, problem in breeding, floral biology, crop improvement methods, and important ...
Sharma, DP +3 more
openaire +1 more source
1975
Excerpts from the report: At present (1974), most nectarines are grown in the dry Central Valley of California under irrigation. Over the 5-year period 1969-73, 98 percent of the U.S. annual production of about 75,000 tons originated in California. The other 2 percent was produced mainly in Pennsylvania, Florida, New Jersey, and Washington, and to a ...
Weinberger, John H., Weinberger, John H.
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Excerpts from the report: At present (1974), most nectarines are grown in the dry Central Valley of California under irrigation. Over the 5-year period 1969-73, 98 percent of the U.S. annual production of about 75,000 tons originated in California. The other 2 percent was produced mainly in Pennsylvania, Florida, New Jersey, and Washington, and to a ...
Weinberger, John H., Weinberger, John H.
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1978
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
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Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
openaire +1 more source