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1978
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
openaire +1 more source
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
openaire +1 more source
1995
Peach (Prunus persica (L.) Batsch), along with its smooth-skin mutant nectarine, is one of the most important temperate stone fruits grown in the world, though its culture has found a reasonable place in the subtropics too, despite the quality offruit being poor()).
openaire +1 more source
Peach (Prunus persica (L.) Batsch), along with its smooth-skin mutant nectarine, is one of the most important temperate stone fruits grown in the world, though its culture has found a reasonable place in the subtropics too, despite the quality offruit being poor()).
openaire +1 more source