Results 191 to 200 of about 2,954 (208)

NECTARINES

2011
openaire   +1 more source

Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top)

CYTA - Journal of Food, 2013
Valentina Chiabrando, Giovanna Giacalone   +1 more
exaly  

Peaches and Nectarines

2016
H.T. Elsadr (Abu Eesa), S. Sherif
openaire   +1 more source

Drying Nectarines: Functional Compounds and Antioxidant Potential

2013
Daniel Valero, Huertas M Díaz-Mula, Maria Serrano   +2 more
exaly  

Peaches and Nectarines

2010
openaire   +1 more source

Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments☆

Journal of Chromatography A, 2004
Lina Cossignani, Jordi Manes
exaly  

Effects of maturity on chlorophyll-related absorption in nectarines, measured by non-destructive time-resolved reflectance spectroscopy

International Journal of Postharvest Technology and Innovation, 2006
L M M Tijskens, P Eccher Zerbini, Maristella Vanoli   +2 more
exaly  

1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses

Scientia Horticulturae
Yuqian Jiang, Haifen Wang, Lingling Pang   +2 more
exaly  

Responses of ‘Spring Bright’ and ‘Summer Bright’ nectarines to deficit irrigation: Fruit growth and concentration of sugars and organic acids

Scientia Horticulturae, 2012
Anirudh Thakur, Zora Singh
exaly  

Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines

International Journal of Food Engineering, 2015
Maria Marcela Rodríguez, Armando Quintero-Ramos   +1 more
exaly