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Journal of Curriculum Theorizing, 2021 This review explores how Blood’s Will: Speculative Fiction, Existence, and Inquiry of Currere effectively utilizes the process of currere as a tool for inquiry as well as an educational experience.
Peaches Hash
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ARTful Design: Disruptions Within the Dissertation in Practice
Impacting Education, 2022 A student within a university’s Ed.D. program is encouraged by her director to narrow her research focus; however, her interests in Curriculum Studies, Arts-Based Educational Research, and Composition Studies led her to design a practitioner action ...
Peaches Hash
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Plants, 2022 The rapid precooling of yellow peaches after harvest can minimize the tissue damage and quality deterioration of yellow peaches during postharvest storage.
Yuchen Zhang +3 more
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Metabolites, 2022 The present research presents a comprehensive characterization of polyphenols from peach, pear, and plum using liquid chromatography coupled with electrospray ionization quadrupole-time-of-flight-mass spectrometry (LC-ESI-QTOF-MS/MS), followed by the ...
Ahsan Hameed +5 more
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Summer Pruning in Low-Chill Peaches Grown in Florida
EDIS, 2020 Low-chill peach trees growing under Florida conditions can become vigorous and large. Summer pruning is a management strategy that can be applied to help restructure the canopy, direct the tree’s resources into fruit production, and improve the ...
Ali Sarkhosh +3 more
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Frontiers in Plant Science, 2022 The involvement of PpCBF6 in phytosulfokine α (PSKα)-ameliorated chilling injury (CI) by suppressing the expression of lipoxygenase 5 (LOX5) in peach fruit was revealed. The peaches were immersed in distilled water and PSKα solution.
Caifeng Jiao
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Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance ...
EFSA (European Food Safety Authority) +21 more
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Foods, 2022 Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities ...
Huimin Wu +7 more
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Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for the active substance acrinathrin in peaches
European Food Safety Authority (EFSA) +21 more
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Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
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