Results 11 to 20 of about 17,231 (296)
Hepatology, EarlyView., 2022 IL‐31 levels correlate with pruritus in patients with cholestatic and metabolic liver diseases Abstract Background and Aims Pruritus is associated with multiple liver diseases, particularly those with cholestasis, but the mechanism remains incompletely understood.
Jun Xu +20 more
wiley +1 more source
Photochemical afterglow of single organic molecules with wide‐range tunable lifetime
PhotoMat, EarlyView., 2023 “All‐in‐one” strategy was used to achieve photochemical afterglow in single organic molecule, with second‐to‐hour range tunable lifetime by tailoring the electron‐withdrawing ability of substituents. Abstract Background Photochemical afterglow that relies on slow release of photons from the chemical energy stored by light pre‐irradiation has emerged as
Yuetian Pei +6 more
wiley +1 more source
Small-Scale Juicing of Florida-Grown 'UFSun' Peaches
EDIS, 2023 Peaches are a promising option for the Florida agricultural industry with plenty of revenue streams including fresh market, U-pick, and retail sales, as well as alternatives in the juicing and fermentation industries. This publication discusses a 2018
Savanna J. Curtis +4 more
doaj +1 more source
Multispectral images of peach related to firmness and maturity at harvest [PDF]
, 2009 wo multispectral maturity classifications for red soft-flesh peaches (‘Kingcrest’, ‘Rubyrich’ and ‘Richlady’ n = 260) are proposed and compared based on R (red) and R/IR (red divided by infrared) images obtained with a three CCD camera (800 nm, 675 nm ...
P. Barreiro +7 more
core +1 more source
Peach Yellows and Little Peach [PDF]
Botanical Gazette, 1921 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Frost Protection Irrigation for Florida Peaches: Economic Considerations
EDIS, 2016 Peach production in Florida is increasing in importance, and the peach industry is growing rapidly in the state, where the early harvest and early market window allow the prices for Florida peaches to be high compared to those received by producers in ...
Tori Bradley +2 more
doaj +3 more sources
Revista Brasileira de Fruticultura, 2009 As exigências do consumidor são cada vez maiores com relação à qualidade de produtos in natura. As podridões, além de causar perdas na produção, reduzem a qualidade final do fruto, interferindo significativamente na comercialização.
Vicente Luiz de Carvalho +3 more
doaj +1 more source
Plant Protection Science, 2016 In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina +3 more
doaj +1 more source
Preferred attributes of peaches with protected designation of origin calanda [PDF]
, 2018 Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin “Calanda” (PDO Calanda peach).
Etiénne Groot +5 more
core +1 more source
A Comprehensive Peach Fruit Quality Evaluation Method for Grading and Consumption
Applied Sciences, 2020 Peaches are a popular fruit appreciated by consumers due to their eating quality. Quality evaluation of peaches is important for their processing, inventory control, and marketing.
Guoxiang Zhang +6 more
doaj +1 more source