Results 11 to 20 of about 8,424 (258)

Small-Scale Juicing of Florida-Grown 'UFSun' Peaches

EDIS, 2023
Peaches are a promising option for the Florida agricultural industry with plenty of revenue streams including fresh market, U-pick, and retail sales, as well as alternatives in the juicing and fermentation industries. This publication discusses a 2018
Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh   +4 more
doaj   +1 more source

IL‐31 levels correlate with pruritus in patients with cholestatic and metabolic liver diseases and is farnesoid X receptor responsive in NASH

Hepatology, EarlyView., 2022
IL‐31 levels correlate with pruritus in patients with cholestatic and metabolic liver diseases Abstract Background and Aims Pruritus is associated with multiple liver diseases, particularly those with cholestasis, but the mechanism remains incompletely understood.
Jun Xu, Ya Wang, Mina Khoshdeli, Matt Peach, Jen‐Chieh Chuang, Julie Lin, Wen‐Wei Tsai, Sangeetha Mahadevan, Wesley Minto, Lauri Diehl, Ruchi Gupta, Michael Trauner, Keyur Patel, Mazen Noureddin, Kris V. Kowdley, Aliya Gulamhusein, Christopher L. Bowlus, Ryan S. Huss, Robert P. Myers, Chuhan Chung, Andrew N. Billin   +20 more
wiley   +1 more source

Differentially expression analyses in fruit of cultivated and wild species of grape and peach

Scientific Reports, 2023
Through agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color.
Weijian Huang, Meng Li, Huangwei Zhang, Juyou Wu, Jim M. Dunwell, Shaoling Zhang   +5 more
doaj   +1 more source

Photochemical afterglow of single organic molecules with wide‐range tunable lifetime

PhotoMat, EarlyView., 2023
“All‐in‐one” strategy was used to achieve photochemical afterglow in single organic molecule, with second‐to‐hour range tunable lifetime by tailoring the electron‐withdrawing ability of substituents. Abstract Background Photochemical afterglow that relies on slow release of photons from the chemical energy stored by light pre‐irradiation has emerged as
Yuetian Pei, Yiwei Fan, Yawei Liu, Kuangshi Sun, Wei Feng, Qian Liu, Fuyou Li   +6 more
wiley   +1 more source

Frost Protection Irrigation for Florida Peaches: Economic Considerations

EDIS, 2016
Peach production in Florida is increasing in importance, and the peach industry is growing rapidly in the state, where the early harvest and early market window allow the prices for Florida peaches to be high compared to those received by producers in ...
Tori Bradley, Tatiana Borisova, Mercy Olmstead   +2 more
doaj   +3 more sources

Alternativas de controle pós-colheita da podridão-parda e da podridão-mole em frutos de pessegueiro Alternatives for post-harvest control of brown rot and soft rot in peach fruits

Revista Brasileira de Fruticultura, 2009
As exigências do consumidor são cada vez maiores com relação à qualidade de produtos in natura. As podridões, além de causar perdas na produção, reduzem a qualidade final do fruto, interferindo significativamente na comercialização.
Vicente Luiz de Carvalho, Rodrigo Luz da Cunha, Nilton Nagib Jorge Chalfun, Pedro Henrique Abreu Moura   +3 more
doaj   +1 more source

Causal agents of stone fruit diseases in Slovenia and the potential for diminishing their economic impact - a review

Plant Protection Science, 2016
In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina, Mojca Rot, Milica Kač, Stanislav Trdan   +3 more
doaj   +1 more source

Peach Yellows and Little Peach [PDF]

Botanical Gazette, 1921
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties [PDF]

Journal of Central European Agriculture, 2021
The present study was carried out to determine some physicochemical, composition and sensory attributes of early-ripening peach varieties: “Filina” (peach), “Gergana” (nectarine), and “Ufo-4” (flat peach).
Aneta Popova, Tzvetelin Dessev, Dasha Mihaylova, Nadezhda Petkova   +3 more
doaj   +1 more source

Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)

Acta Agriculturae Slovenica, 2004
The contents of sugars and organic acids in fruits were studied among 19 different peach and nectarine cultivars. The fruits were obtained from the Fruit Growing Centre Bilje near Nova Gorica in the time of technological maturity.
Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA   +2 more
doaj   +1 more source