Results 11 to 20 of about 94,626 (292)

IL‐31 levels correlate with pruritus in patients with cholestatic and metabolic liver diseases and is farnesoid X receptor responsive in NASH

Hepatology, EarlyView., 2022
IL‐31 levels correlate with pruritus in patients with cholestatic and metabolic liver diseases Abstract Background and Aims Pruritus is associated with multiple liver diseases, particularly those with cholestasis, but the mechanism remains incompletely understood.
Jun Xu, Ya Wang, Mina Khoshdeli, Matt Peach, Jen‐Chieh Chuang, Julie Lin, Wen‐Wei Tsai, Sangeetha Mahadevan, Wesley Minto, Lauri Diehl, Ruchi Gupta, Michael Trauner, Keyur Patel, Mazen Noureddin, Kris V. Kowdley, Aliya Gulamhusein, Christopher L. Bowlus, Ryan S. Huss, Robert P. Myers, Chuhan Chung, Andrew N. Billin   +20 more
wiley   +1 more source

Modification of the existing maximum residue levels for tebufenozide in apricots and peaches

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance ...
EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for the active substance acrinathrin in peaches
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece

Horticultural Science, 2002
Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis, X. Papanikolaou, D.C. Stylianidis   +2 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]

EFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
doaj   +1 more source

Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang

Foods, 2022
Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities ...
Huimin Wu, Youyou Xu, Huan Wang, Yuanyuan Miao, Chunyan Li, Ruirui Zhao, Xuewei Shi, Bin Wang   +7 more
doaj   +1 more source

Variabilidad anatómica de los sistemas de conducción y estomático de genotipos de Prunus spp. de diferentes orígenes Anatomical variability of water conduction and stomatal systems in genotypes of Prunus spp. of different origins

Pesquisa Agropecuária Brasileira, 2006
El propósito de esta investigación fue estudiar las relaciones ambientales de disponibilidad de humedad, con las características anatómicas del sistema de conducción de agua y estomático, en cinco genotipos de duraznos mexicanos con diferentes orígenes ...
Carlos Alberto Núñez-Colín, Alejandro Facundo Barrientos-Priego, Juan Enrique Rodríguez-Pérez, Raúl Nieto-Ángel   +3 more
doaj   +1 more source

Antibiotic production of the biocontrol agents Epicoccum nigrum and Candida sake

Plant Protection Science, 2002
In the framework of the study of the mode of action of biocontrol agents (BCAs) it is important to know if BCAs areantibiotic-producers. Epicoccum nigrum 282 and Candida sake CPA-1 are BCAs effective against post-harvest pathogensof stone and pome fruits.
I. Larena, M. LIÑÁN, P. Melgarejo
doaj   +1 more source

Bacillus methylotrophicus has potential applications against Monilinia fructicola

Open Life Sciences, 2019
Biocontrol is a cost-effective and environmentally friendly technique used in agricultural production. We isolated and screened a bacterial strain from the soils of a peach orchard with high yield.
Yuan Xue, Hou Xu, Chang Haotian, Yang Rui, Wang Fang, Liu Yueping   +5 more
doaj   +1 more source

Adaptation of twenty peach and nectarine varieties in Kos and their susceptibility to Plum pox virus and Phytophthora citrophthora: Short communication

Horticultural Science, 2005
Twenty peach and nectarine (Prunus persica [L.] Batsch) varieties (Morettini No. 1, Coronet, Dixired, Jerseyland, Gialla Precoce Morettini, Cardinal, Golden Jubilee, Red Haven, Belle di Georgia, Early Elberta, Elberta, J.H. Hale, Rio Oso Gem, Desert Gold,
X. Papanikolaou, C. Tsipouridis, T. Thomidis, D.C. Stylianidis   +3 more
doaj   +1 more source