Results 21 to 30 of about 94,626 (292)

Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties [PDF]

Journal of Central European Agriculture, 2021
The present study was carried out to determine some physicochemical, composition and sensory attributes of early-ripening peach varieties: “Filina” (peach), “Gergana” (nectarine), and “Ufo-4” (flat peach).
Aneta Popova, Tzvetelin Dessev, Dasha Mihaylova, Nadezhda Petkova   +3 more
doaj   +1 more source

Photochemical afterglow of single organic molecules with wide‐range tunable lifetime

PhotoMat, EarlyView., 2023
“All‐in‐one” strategy was used to achieve photochemical afterglow in single organic molecule, with second‐to‐hour range tunable lifetime by tailoring the electron‐withdrawing ability of substituents. Abstract Background Photochemical afterglow that relies on slow release of photons from the chemical energy stored by light pre‐irradiation has emerged as
Yuetian Pei, Yiwei Fan, Yawei Liu, Kuangshi Sun, Wei Feng, Qian Liu, Fuyou Li   +6 more
wiley   +1 more source

Frost Protection Irrigation for Florida Peaches: Economic Considerations

EDIS, 2016
Peach production in Florida is increasing in importance, and the peach industry is growing rapidly in the state, where the early harvest and early market window allow the prices for Florida peaches to be high compared to those received by producers in ...
Tori Bradley, Tatiana Borisova, Mercy Olmstead   +2 more
doaj   +3 more sources

Differentially expression analyses in fruit of cultivated and wild species of grape and peach

Scientific Reports, 2023
Through agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color.
Weijian Huang, Meng Li, Huangwei Zhang, Juyou Wu, Jim M. Dunwell, Shaoling Zhang   +5 more
doaj   +1 more source

Mealiness assessment in apples and peaches using MRI techniques [PDF]

, 2000
Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and
C Ortiz, Chen, Clark, I Recasens, J Ruiz-Cabello, Kailasapathy, M Asensio, M Ruiz-Altisent, M.E Fernández-Valle, P Barreiro, Wang   +10 more
core   +4 more sources

Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach

Horticulturae
Mealy peaches are dry and flavorless, which reduces their consumer acceptance. A deeper understanding of the mechanism underlying mealiness is crucial to enhancing peach fruit quality. In this study, comparative profiling was conducted on CP13, CP14, CM,
Hongmei Wang, Ang Li, Wenfang Zeng, Zhenyu Yao, Akhi Badrunnesa, Junren Meng, Yule Miao, Liang Niu, Lei Pan, Guochao Cui, Wenyi Duan, Shihang Sun, Guohuai Li, Zhiqiang Wang   +13 more
doaj   +1 more source

Alternativas de controle pós-colheita da podridão-parda e da podridão-mole em frutos de pessegueiro Alternatives for post-harvest control of brown rot and soft rot in peach fruits

Revista Brasileira de Fruticultura, 2009
As exigências do consumidor são cada vez maiores com relação à qualidade de produtos in natura. As podridões, além de causar perdas na produção, reduzem a qualidade final do fruto, interferindo significativamente na comercialização.
Vicente Luiz de Carvalho, Rodrigo Luz da Cunha, Nilton Nagib Jorge Chalfun, Pedro Henrique Abreu Moura   +3 more
doaj   +1 more source

Multispectral images of peach related to firmness and maturity at harvest [PDF]

, 2009
wo multispectral maturity classifications for red soft-flesh peaches (‘Kingcrest’, ‘Rubyrich’ and ‘Richlady’ n = 260) are proposed and compared based on R (red) and R/IR (red divided by infrared) images obtained with a three CCD camera (800 nm, 675 nm ...
A. Herrero, Aleixos, Aleixos, Carlomagno, Delwiche, Diaz, Diaz, Diezma-Iglesias, Du, Ferrer, García-Ramos, Gómez-Sanchís, Jahns, Kleynen, Kondo, L. Lleó, Laykin, Leemans, Leemans, Lu, Lu, M. Ruiz-Altisent, McGlone, Mehl, Merzlyak, P. Barreiro, Peng, Qing, Ruiz-Altisent, Singh, Tao, Unay, Vila, Ward, Zheng, Zude   +35 more
core   +3 more sources

Analysis of difference in storability and flavor of yellow peaches with different maturities at non-chilling injury temperatures

Shipin yu jixie
ObjectiveTo study the flavor changes of yellow peaches with different maturities at non-chilling injury temperatures (12~15 ℃), as well as to determine the quality deterioration point and safe storage period.MethodsUsing 70%-, 80%- and 90%-ripened ...
ZHOU Xun, ZHOU Huijuan, HUANG Lingxiang, YE Zhengwen, SU Mingshen, DU Jihong, ZHANG Xianan, LI Xiongwei, ZHANG Minghao   +8 more
doaj   +1 more source

Causal agents of stone fruit diseases in Slovenia and the potential for diminishing their economic impact - a review

Plant Protection Science, 2016
In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina, Mojca Rot, Milica Kač, Stanislav Trdan   +3 more
doaj   +1 more source