Results 21 to 30 of about 8,424 (258)

A Comprehensive Peach Fruit Quality Evaluation Method for Grading and Consumption

Applied Sciences, 2020
Peaches are a popular fruit appreciated by consumers due to their eating quality. Quality evaluation of peaches is important for their processing, inventory control, and marketing.
Guoxiang Zhang, Qiqi Fu, Zetian Fu, Xinxing Li, Maja Matetić, Marija Brkic Bakaric, Tomislav Jemrić   +6 more
doaj   +1 more source

Mycotoxin Determination in Peaches and Peach Products with a Modified QuEChERS Extraction Procedure Coupled with UPLC-MS/MS Analysis

Foods, 2023
Peaches are the most significant temperate fruit crop worldwide. However, peach fruits are susceptible to fungal and mycotoxin contamination. Consequently, monitoring the residual levels of multiple mycotoxins in peaches and related products is essential.
Hong Xie, Yinping Li, Jiaxing Li, Yinglong Chen, Jing Li, Lixue Kuang, Syed Asim Shah Bacha, Tiejun Zhang, Yuehui Chao   +8 more
doaj   +1 more source

Analysis of difference in storability and flavor of yellow peaches with different maturities at non-chilling injury temperatures

Shipin yu jixie
ObjectiveTo study the flavor changes of yellow peaches with different maturities at non-chilling injury temperatures (12~15 ℃), as well as to determine the quality deterioration point and safe storage period.MethodsUsing 70%-, 80%- and 90%-ripened ...
ZHOU Xun, ZHOU Huijuan, HUANG Lingxiang, YE Zhengwen, SU Mingshen, DU Jihong, ZHANG Xianan, LI Xiongwei, ZHANG Minghao   +8 more
doaj   +1 more source

Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising

Foods, 2021
The main objective was to measure the optical coefficients of peaches after bruising at different maturity levels and detect bruises. A spatially resolved method was used to acquire absorption coefficient (μa) and the reduced scattering coefficient (µs’)
Ye Sun, Yuping Huang, Leiqing Pan, Xiaochan Wang   +3 more
doaj   +1 more source

Effect of Forced-air Pre-cooling at Different Postharvest Time on Shelf Quality and Aroma Components of Honey Peach

Shipin gongye ke-ji
To investigate the effects of forced-air pre-cooling at different postharvest intervals on the shelf quality of honey peaches under cold chain circulation conditions, a study was conducted using ‘Zaosheng’ honey peaches as the experimental material.
Ronghui AN, Xingkai CHEN, Zi'an CHANG, Ziyan REN, Jie ZHANG, Huan LIAN, Lianwen JIA, Xiangzheng YANG   +7 more
doaj   +1 more source

Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach

Horticulturae
Mealy peaches are dry and flavorless, which reduces their consumer acceptance. A deeper understanding of the mechanism underlying mealiness is crucial to enhancing peach fruit quality. In this study, comparative profiling was conducted on CP13, CP14, CM,
Hongmei Wang, Ang Li, Wenfang Zeng, Zhenyu Yao, Akhi Badrunnesa, Junren Meng, Yule Miao, Liang Niu, Lei Pan, Guochao Cui, Wenyi Duan, Shihang Sun, Guohuai Li, Zhiqiang Wang   +13 more
doaj   +1 more source

"PEACH FEVER." [PDF]

JAMA: The Journal of the American Medical Association, 1893
n ...
openaire   +1 more source

Active Learning‐Accelerated Discovery of Fibrous Hydrogels with Tissue‐Mimetic Viscoelasticity

Advanced Functional Materials, EarlyView.
Active learning accelerates the design of fibrous hydrogels that mimic the viscoelasticity of native tissues. By integrating multi‐objective optimization and closed‐loop experimentation, this approach efficiently identifies optimal formulations from thousands of possibilities and decouples elasticity and viscosity. The resulting hydrogels offer tunable
Zhengkun Chen, Zheyuan Miao, Gary Tom, Austin H. Cheng, Elizaveta Gusarova, Benjamen Zondag, Tianyi Wu, Dianoosh Kalhori, Boris Hinz, Milad Abolhasani, Alán Aspuru‐Guzik, Eugenia Kumacheva   +11 more
wiley   +1 more source

Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches

Advances in Horticultural Science, 2017
Quality traits and nutraceutical potential of new de-pigmented peaches ("Ghiaccio") were investigated and compared with those of four white flesh peaches.
D. Ceccarelli, C. Talento, A. Sartori, M. Terlizzi, E. Caboni, K. Carbone   +5 more
doaj   +1 more source

Conformal Metallosaccharide Hybrid Films for Protecting Wood Surfaces From Environmental Damage

Advanced Functional Materials, EarlyView.
Ti‐ribose hybrid films fabricated by molecular layer deposition form a conformal and uniform coating on wood surfaces, which provides water repellence, dimensional stability, and resistance to acidic and alkaline environments, while preserving the natural appearance.
Wenwen Wang, Aranzazu Sierra Fernandez, Gabriele Botta, Evgenii Modin, Iva Šarić Janković, Shidong Ji, Junli Liu, Mato Knez   +7 more
wiley   +1 more source