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Importance of methods in drying apricot [PDF]
E3S Web of Conferences, 2023 This article describes the results of the research conducted on the drying of different types of apricots. Experiments were conducted to study the chemical composition of apricots, the quality of the finished product after drying in three different ways,
Sharipov Sultan, Rasulov Aziz
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Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots [PDF]
Техника и технология пищевых производств, 2021 Introduction. Low-temperature freezing technology extends the shelf life of perishable fruits as it causes a sharp slowdown in the biochemical and microbiological processes in frozen products.
Batuch M. Guseynova +2 more
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Foods, 2022 Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass ...
Cai Zhao +5 more
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Frontiers in Nutrition, 2022 The witnesses of the millenary history of Campania felix in southern Italy highlighted that several fruit and vegetables cultivated in such territory could potentially be a treasure trove of important health elements.
Florinda Fratianni +8 more
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Foods, 2021 Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids,
Omar Alajil +9 more
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Shipin gongye ke-ji, 2022 The Diaogan apricots were dipped in 2.0 mmol/L SA solution or distilled water as control for 10 min, then, stored separately at cold storage (4~6℃) freezing point storage (−1.5~−1℃) to study the effects of salicylic acid treatment combined with freezing ...
BULIGEN·Jialengbieke +4 more
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Foods, 2023 The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties of apricot fruits in the main producing areas of China.
Qi Xin +9 more
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Polyfenoly a antioxidační aktivita meruněk s ohledem na skladování [Polyphenols and antioxidation activity of apricots with regard to storage] [PDF]
Vědecké Práce Ovocnářské, 2022 Apricots and other fruits contain a number of beneficial substances, a significant group of those compounds are phenolic substances. The validated method of high performance liquid chromatography with diode array detector was used to compare the content ...
Aneta BÍLKOVÁ, Pavlína KNAPOVÁ
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