Results 41 to 50 of about 47,504 (279)

Prevalence patogenů asociovaných se syndromem předčasného odumírání meruněk v komerčních výsadbách v České republice [PDF]

Vědecké Práce Ovocnářské, 2021
Apoplexy of apricots represents a long-lasting problem for Czech apricots growers. It is assumed that apricot tree dieback is caused by a complex of biotic and abiotic factors.
Martina Rejlová
doaj  

THE OXIDASE OF THE APRICOT

Plant Physiology, 1949
The flesh of fresh apricots when cut and exposed to the air rapidly develops a brown color due to enzymic oxidation. This phenomenon is of great importance in the freezing and freezing storage of fresh apricots and in the preparation of apricots for canning and drying.
A M, Tabey, W V, Cruess
openaire   +3 more sources

Germination and Protocorm Formation of Ophrys Sphegodes Mill. – In Vitro Protocol for a Rare Orchid Species

Contemporary Agriculture, 2018
Ophrys sphegodes Mill. is a wild orchid species which is threatened and protected due to its pollination biology, small seed and habitat destruction.
Dulić Jovana, Ljubojević Mirjana, Prlainović Ines, Barać Goran, Narandžić Tijana, Ognjanov Vladislav   +5 more
doaj   +1 more source

Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

EFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +21 more
doaj   +1 more source

Reasoned opinion on the modification of the existing maximum residue level (MRL) for acetamiprid in apricots and tree nuts

EFSA Journal, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from Nisso Chemical Europe GmbH to set an import tolerance for the active substance acetamiprid in ...
European Food Safety Authority
doaj   +1 more source

High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot

Foods, 2021
One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots.
Reza Sadeghi, Fereshteh Heidari, Asgar Ebadollahi, Fatemeh Azarikia, Arsalan Jamshidnia, Franco Palla   +5 more
doaj   +1 more source

The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin

BMC Plant Biology, 2019
The majority of apricot (Prunus armeniaca L.) cultivars display orange or yellow background skin, whereas some cultivars are particularly preferred by consumers because of their red blushed skin on the background.
Wanpeng Xi, Jing Feng, Yu Liu, Shikui Zhang, Guohua Zhao   +4 more
semanticscholar   +1 more source

Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading [PDF]

Journal of Agricultural Machinery, 2016
Introduction: Some forces and impacts that occur during transporting and handling can reduce the apricot quality. Bruise damage is a major cause of fruit quality loss.
E Ahmadi, H Barikloo
doaj   +1 more source

Suitability of Novi Sad Apricot Cultivars and Selections for Compotes

Contemporary Agriculture, 2017
The paper presents the results of three-year research on technological properties of fruits and quality of compotes made of four Novi Sad (NS) apricot cultivars (NS-4, NS-6, Novosadska rodna and Novosadska kasnocvetna) and five selections (SK-1, SK-3, SK-
Rahović Dragan, Čolić Slavica, Bakić Ivana, Stanković Sladjan, Tepić Aleksandra   +4 more
doaj   +1 more source

Hydro-sorting of apricots based on some physical characteristics

Research in Agricultural Engineering, 2009
In this study, the dropping time of apricot fruits was followed experimentally using a water column. Some effective characteristics of apricots related to the dropping time were determined using standard methods.
E Mirzaee, S Rafiee, A Keyhani, Z Emam-Djomeh, K Kheiralipour   +4 more
doaj   +1 more source