Plant Physiology, 1949 The flesh of fresh apricots when cut and exposed to the air rapidly develops a brown color due to enzymic oxidation. This phenomenon is of great importance in the freezing and freezing storage of fresh apricots and in the preparation of apricots for canning and drying.
A M, Tabey, W V, Cruess
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Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading [PDF]
Journal of Agricultural Machinery, 2016 Introduction: Some forces and impacts that occur during transporting and handling can reduce the apricot quality. Bruise damage is a major cause of fruit quality loss.
E Ahmadi, H Barikloo
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Foods, 2021 One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots.
Reza Sadeghi +5 more
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EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from Nisso Chemical Europe GmbH to set an import tolerance for the active substance acetamiprid in ...
European Food Safety Authority
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Zdravotní stav a patogeny v experimentální výsadbě meruněk: Vývoj v čase [PDF]
Vědecké Práce Ovocnářské, 2021 A significant dieback of apricots first years after planting, known as apoplexy of apricots, represents an important problem for growers. Studies are being conducted to identify causes of this phenomenon to prevent massive withering in apricot orchards ...
Martina Rejlová
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Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance ...
EFSA (European Food Safety Authority) +21 more
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Efekt dlouhodobého skladování meruněk na změny v obsahu reziduí pesticidů [Effect long-term storage of apricots on reduction in pesticide residues levels] [PDF]
Vědecké Práce Ovocnářské, 2021 Pesticides and their residues fell in a wide range of substances that can contaminate food. We studied the effect on dynamics of reduction in content of residues of selected pesticides in apricot fruits related to various long-term storage technologies ...
Pavlína Knapová +2 more
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Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
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Response of Apricot Fruit Quality to Protective Netting
Agriculture, 2021 The cultivation of fruit trees in protected environments is a technique that has been developed in recent years for peaches and nectarines, but not for apricots.
Pablo Melgarejo +6 more
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Předběžné výsledky hodnocení vybraných odrůd slivoně a meruňky na přirozenou rezistenci k viru šarky švestky [Preliminary results of evaluation of selected plum and apricot cultivars for natural resistance to plum pox virus infection] [PDF]
Vědecké Práce Ovocnářské, 2022 Plum pox virus (PPV) is of the most important and harmful virus disease of plums, apricots, and peaches. Previous research has shown the non-transmissibility of PPV by aphids to genetically modified ’HoneySweet’ plum cultivar and to PK clone of BN4Kr ...
Jaroslav POLÁK +2 more
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