Results 11 to 20 of about 4,062 (165)
Population genomics of apricots unravels domestication history and adaptive events
Nature Communications, 2021 The evolutionary and domestication history of apricots is poorly understood. Here, the authors provide four apricot high-quality genome assemblies, the genomes of 578 accessions from natural and cultivated populations, and show that Chinese and European ...
Alexis Groppi +36 more
doaj +2 more sources
Quality Changes in Unsulfured Sun Dried Apricots During Storage
International Journal of Food Properties, 2008 The sun dried apricots (Hacihaliloglu) from Malatya region of Turkey without sulfur dioxide application packaged in polyvinyl chloride laminated with polyethylene bags of different thickness under normal and modified atmosphere were stored at 5 +/- 1, 15
Yesim Elmaci
exaly +2 more sources
AgricultureDrying is one of the best methods to preserve the quality of fresh fruits and prolong their shelf life. This study focuses on Prunus armeniaca L. cv. ‘Diaogan’ (commonly known as Diaogan apricot) sourced from Xinjiang, China to explore the impact of two ...
Qiaonan Yang +10 more
doaj +2 more sources
Apricots for New York State [PDF]
, 1983 Apricots are a delicious fruit that probably would be grown more commonly if they were less frequently damaged by low winter temperatures and late spring frosts. Like peaches, the dormant blossom buds of apricots are frequently killed by temperatures
Stiles, Warren, Lamb, Robert
core +6 more sources
Determination of impregnation parameters and volatile components in vacuum impregnated apricots
HeliyonAn investigation was conducted to analyse the impact of vacuum impregnation (VI) on aroma profile of intermediate-moisture apricots. cv. Hacihaliloğlu and cv. Kabaaşı apricots were immersed in a variety of solutions, including citric acid and sucrose, as
Nurullah Demir, Mehmet Alpaslan
doaj +3 more sources
Frontiers in Nutrition, 2022 This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp.
Nusrat Jan +9 more
doaj +1 more source
Phytopathologia Mediterranea, 2020 Iran is an important apricot production and export country. Postharvest losses of apricots from brown rot (caused by Monilinia spp.) are major concerns for producers.
Mehdi HOSSEINIFARAHI +4 more
doaj +1 more source
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches
EFSA Journal, 2022 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot
Horticultural Science, 2017 Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang +7 more
doaj +1 more source
Revolutionary enclosures (until the apricots)
, 2023 Revolutionary Enclosures (Until the Apricots). 2023 Resin apricots, stairwell, wallpaper, framed letter, image transfer on radiator, archival image on lightbox, hand blown glass, patinated copper bus tickets, bathtub with sound and HD video projection ...
Srouji, Dima, Puar, Jasbir
core +4 more sources