Results 11 to 20 of about 47,504 (279)
Foods, 2021 Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids,
Omar Alajil +9 more
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Determination of impregnation parameters and volatile components in vacuum impregnated apricots [PDF]
HeliyonAn investigation was conducted to analyse the impact of vacuum impregnation (VI) on aroma profile of intermediate-moisture apricots. cv. Hacihaliloğlu and cv. Kabaaşı apricots were immersed in a variety of solutions, including citric acid and sucrose, as
Nurullah Demir, Mehmet Alpaslan
exaly +4 more sources
Population genomics of apricots unravels domestication history and adaptive events
Nature Communications, 2021 The evolutionary and domestication history of apricots is poorly understood. Here, the authors provide four apricot high-quality genome assemblies, the genomes of 578 accessions from natural and cultivated populations, and show that Chinese and European ...
Alexis Groppi +36 more
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AgricultureDrying is one of the best methods to preserve the quality of fresh fruits and prolong their shelf life. This study focuses on Prunus armeniaca L. cv. ‘Diaogan’ (commonly known as Diaogan apricot) sourced from Xinjiang, China to explore the impact of two ...
Qiaonan Yang +10 more
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Determining of moisture diffusivity and activation energy in drying of apricots
Research in Agricultural Engineering, 2009 In this study, Fick's second law was used as a major equation to calculate the moisture diffusivity for apricot fruit with some simplification. Drying experiments were carried out at the air temperatures of 40, 50, 60, 70, and 80°C and the drying air ...
E. Mirzaee +3 more
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Food Technology and Biotechnology, 2020 Research background. The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an ...
Roghieh Sakooei-Vayghan +4 more
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Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits [PDF]
FoodsFrequent consumption of processed meat has been classified as carcinogenic to humans by the International Agency for Research on Cancer (Group 1), while red meat has been classified as probably carcinogenic (Group 2A).
Sylwia Bulanda +4 more
doaj +2 more sources
Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries [PDF]
EFSA JournalIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Fitosanitarios de Bajo Riesgo AIE submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA) +20 more
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Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots
Journal of Food Quality, 2018 Fresh apricots have high nutritional value and demand. Determination of the appropriate maturity is vital for fruit storage. The effects of harvest maturity on chilling injury and storage quality were investigated in this study.
Yuanyuan Jing +3 more
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Foods, 2022 Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass ...
Cai Zhao +5 more
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