Results 41 to 50 of about 94,626 (292)

Bioinspired Morphology‐Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability

Advanced Science, EarlyView.
Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Yedong Huang, Dazhong Yu, Baijin Mao, Fangming Li, Juntian Qu   +4 more
wiley   +1 more source

Peach size affects storage, market life

California Agriculture, 1999
During the 1995 season, large (~275g), medium (~175g) and small (~125g) "O'Henry" peaches were stored in either air, 5% CO2 + 2% O2 or 17% CO2 + 6% O2 at 380F (3.30C). Large "O'Henry" peaches benefited more from the 17% CO2 + 6% O2 than from either the 5%
Carlos Crisosto, David Garner, Luis Cid, Kevin Day   +3 more
doaj   +2 more sources

Quality and aroma characteristics of honey peach wines as influenced by different maturity

International Journal of Food Properties, 2020
Nowadays, consumers demand honey peach wines with a certain amount of bioactive ingredients, typical color, soft tannins, and fruit scents, but these wines can only be obtained from honey peaches with the optimal maturity.
Qinyuan Liu, Peifang Weng, Zufang Wu
doaj   +1 more source

Is Organic Certification Important to Farmers’ Market Shoppers or Is Eco-friendly Enough?

HortScience, 2020
This study examines consumer preferences and willingness to pay (WTP) for organic and eco-friendly peaches, Prunus persica L., over conventional peaches in Utah.
Kynda R. Curtis , Tatiana Drugova, Trevor Knudsen, Jennifer Reeve 2, Ruby Ward   +4 more
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

EFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +21 more
doaj   +1 more source

On-farm influence of production patterns on total polyphenol content in peach [PDF]

, 2007
Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries.
Amiot, M.- J., Bellon, S., Fauriel, J., Plenet, D.   +3 more
core  

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott, Barreiro, Bruhn, Carlos H. Crisosto, Chen, Chen, Constantino Valero, Crisosto, Crisosto, David Slaughter, De Belie, De Ketelaere, Delwiche, Fridley, Howarth, Kunze, Magness, Metheney, Shmulevich, Thompson, Timbers, Valero, Valero   +22 more
core   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source