Results 41 to 50 of about 8,424 (258)
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
El propósito de esta investigación fue estudiar las relaciones ambientales de disponibilidad de humedad, con las características anatómicas del sistema de conducción de agua y estomático, en cinco genotipos de duraznos mexicanos con diferentes orígenes ...
Carlos Alberto Núñez-Colín +3 more
doaj +1 more source
Quality and aroma characteristics of honey peach wines as influenced by different maturity
Nowadays, consumers demand honey peach wines with a certain amount of bioactive ingredients, typical color, soft tannins, and fruit scents, but these wines can only be obtained from honey peaches with the optimal maturity.
Qinyuan Liu, Peifang Weng, Zufang Wu
doaj +1 more source
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Antibiotic production of the biocontrol agents Epicoccum nigrum and Candida sake
In the framework of the study of the mode of action of biocontrol agents (BCAs) it is important to know if BCAs areantibiotic-producers. Epicoccum nigrum 282 and Candida sake CPA-1 are BCAs effective against post-harvest pathogensof stone and pome fruits.
I. Larena, M. LIÑÁN, P. Melgarejo
doaj +1 more source
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Subtropical Peach Defoliation and Chill Hours
Proper foliage management is a key factor in having a healthy peach orchard and producing high-quality fruit. However, this is not an easy task for Florida growers.
Jonathan Clavijo-Herrera, Ali Sarkhosh
doaj +1 more source
Bacillus methylotrophicus has potential applications against Monilinia fructicola
Biocontrol is a cost-effective and environmentally friendly technique used in agricultural production. We isolated and screened a bacterial strain from the soils of a peach orchard with high yield.
Yuan Xue +5 more
doaj +1 more source
Twenty peach and nectarine (Prunus persica [L.] Batsch) varieties (Morettini No. 1, Coronet, Dixired, Jerseyland, Gialla Precoce Morettini, Cardinal, Golden Jubilee, Red Haven, Belle di Georgia, Early Elberta, Elberta, J.H. Hale, Rio Oso Gem, Desert Gold,
X. Papanikolaou +3 more
doaj +1 more source

