Metabolite Profiling Reveals the Effect of Cold Storage on Primary Metabolism in Nectarine Varieties with Contrasting Mealiness [PDF]
Plants, 2023 Chilling injury is a physiological disorder caused by cold storage in peaches and nectarines. The main symptom of chilling injury is mealiness/wooliness, described as a lack of juice in fruit flesh. In this work, we studied two nectarine varieties (Andes
Patricio Olmedo +10 more
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Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality [PDF]
Agronomy, 2021 The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by ...
Nadia Lyousfi +7 more
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1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines [PDF]
FoodsThe color and aroma of nectarines experience adverse effects from cutting, resulting in the fast senescence of fruit tissue. Therefore, 1-methylcyclopropene (1-MCP) was used to treat postharvest nectarines before cutting, and its effect on the surface ...
Rui Zhang +8 more
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Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena [PDF]
Journal of Fungi, 2023 Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez +5 more
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Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars [PDF]
Plants, 2023 Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli +5 more
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Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones [PDF]
Journal of FungiFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits.
Alejandro Madrid +7 more
doaj +2 more sources
Human health risk assessment of lead in nectarines [PDF]
Acta Agriculturae Serbica, 2018 The aim of the paper was to determine the level of soil contamination with lead and perform risk assessment by calculating the Hazard Quotient Index (HQI).
Šukalić Aida +4 more
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Future Postharvest and FoodBrown rot, caused by Monilinia laxa, severely affects stone fruit storage, prompting the search for eco‐friendly control alternatives. This study evaluated the effectiveness of Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp.
Kenza Bouzoubaa +4 more
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Fucoidan-based coatings extend the shelf-life of nectarines [PDF]
Food Chemistry: XThis research investigated the efficacy of fucoidan-based coatings in preserving nectarine fruits at room temperature. The present study compared the preservation effects of different fucoidan concentrations (1%, 3%, 5%) with distilled water serving as a
Yusi Lan, Yu Liu, Xiang Li, Shengjun Wu
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Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines [PDF]
FoodsFresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate during low-temperature storage mostly due to the occurrence of chilling injury.
Michela Palumbo +7 more
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