Results 11 to 20 of about 13,266 (258)
Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Prunus persica var. nucipersica) during Supermarket Storage Conditions [PDF]
PlantsNectarines have remarkable nutritional value, low caloric content, and are rich in antioxidants. However, despite substantial local and global demand, their susceptibility to rapid spoilage during peak summer harvest is limited.
Smruthi Jayarajan +4 more
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EDIS, 2008 Revised! These 3-4 page fruit and nut fact-sheets by Jeffrey G. Williamson from the Weed Management Guide have been updated. They provide tables of chemical weed control recommendations. Published by UF Department of Horticultural Sciences, November 2007.
Jeffrey G. Williamson
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Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines [PDF]
Journal of FungiNectarines can be affected by many diseases, resulting in significant production losses. Natural products, such as essential oils (EOs), are promising alternatives to pesticides to control storage rots.
Giulia Remolif +4 more
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Food Allergy Diagnosis in Early Childhood: Journey Mapping Study With Parents and Pediatricians. [PDF]
Clin Transl AllergyABSTRACT Food allergy (FA) in early childhood can be challenging for families, even before a diagnosis is made, as parents often experience anxiety and have to change their routines. Research integrating parental and pediatrician perspectives during the pre‐diagnostic phase is scarce.
Hörold M +3 more
europepmc +2 more sources
Packing nectarines to reduce shrivel
California Agriculture, 1963 Moisture barriers to limit the movement of water vapor from the fruit may effectively reduce shrivel in nectarines during packing and shipment, if used to supplement good handling methods.
F Mitchell, J Larue, J Gentry, M Gerdts
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Ready to Eat Nectarines - Assuring Quality in the Chain [PDF]
, 2010 Time-resolved reflectance spectroscopy, coupled to the modelling of firmness decrease, was used to predict at harvest softening behaviour of nectarines. Selected fruit were used in an export trial from Italy to The Netherlands.
Eccher Zerbini, P.C. +5 more
core +9 more sources
Foods, 2021 The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against Monilinia fructicola ...
Victoria Martínez-Blay +3 more
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Biology and Life Sciences Forum, 2021 It has long been recognized that fruits are healthy diet compounds since they are excellent sources of health beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for an
Dasha Mihaylova +5 more
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Terminated marketing order provided resources to California peach and nectarine growers
California Agriculture, 2020 Marketing orders allow farmers to collectively fund industry-wide services that may be difficult to provide through a voluntary approach. But not all farmers support collective approaches. We employed ballot data from U.S.
Zoë Plakias +2 more
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California Agriculture, 1963 In years of heavy thrips populations, the choice of proper materials, including the more effective organic phosphates, and timing of applications are extremely important to avoid damage in nectarines.
J Black, C Davis, V Burton, K Hench
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