Results 11 to 20 of about 2,954 (208)
Microscopic Analyses of Latent and Visible Monilinia fructicola Infections in Nectarines. [PDF]
PLoS ONE, 2016 Little is known about the histologic features of a latent Monilinia fructicola infection and brown rot in infected fruit. This report informs on the results of an investigation whose aim was to analyze the microanatomy of nectarines with a latent and ...
Carlos Garcia-Benitez +3 more
doaj +5 more sources
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines [PDF]
Journal of Fungi, 2020 Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s home. The effect of a pre-cooling chamber, water dump
Carlos Garcia-Benitez +5 more
doaj +2 more sources
Consumption, preferences and habits of purchasing consumers of peaches and nectarines
Revista Brasileira de Fruticultura, 2018 In Brazil, there are few studies and information available on consumer preferences for peaches and nectarines. This lack of information, has hindered some aspects of the production chain, as the choice and exploitation of more appropriate cultivars ...
Gener Augusto Penso +4 more
doaj +2 more sources
Training and Pruning Florida Peaches, Nectarines, and Plums
EDIS, 2007 HS-1111, a 5-page illustrated fact sheet by J. Ferguson, explains for both homeowner and commercial grower audiences the concepts underlying recommended tree training and pruning as well as related fruit thinning practices. Published by the UF Department
James Ferguson
doaj +3 more sources
Foods, 2021 The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against Monilinia fructicola ...
Victoria Martínez-Blay +3 more
doaj +1 more source
Biology and Life Sciences Forum, 2021 It has long been recognized that fruits are healthy diet compounds since they are excellent sources of health beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for an
Dasha Mihaylova +5 more
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Terminated marketing order provided resources to California peach and nectarine growers
California Agriculture, 2020 Marketing orders allow farmers to collectively fund industry-wide services that may be difficult to provide through a voluntary approach. But not all farmers support collective approaches. We employed ballot data from U.S.
Zoë Plakias +2 more
doaj +1 more source
Nectarine Pox: A Disorder of Nectarine Fruit [PDF]
HortScience, 1991 “Nectarine pox” is a disorder that reduces packout of commercially grown nectarines [Prunus persica (L.) Batsch Nucipersica (Schneid)]. Although accounts of the occurrence of nectarine pox are widespread across fruit growing regions and cultivars, we found no studies describing it in the literature.
Tara Auxt Baugher, Stephen S. Miller
openaire +1 more source
Agronomy, 2021 The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by ...
Nadia Lyousfi +7 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2017 This study monitored the impacts of integrated fruit-based cropping systems on vegetative growth traits, nutrient acquisition, microbial biomass and diversity in rhizosphere soil. Twelve cropping systems (CS) comprising Walnut-Peach-Sunhemp-Chrysanthemum
SOM DEV SHARMA +5 more
doaj +1 more source