Results 21 to 30 of about 3,332 (205)

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

Foods, 2021
The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against Monilinia fructicola ...
Victoria Martínez-Blay, Verònica Taberner, María B. Pérez-Gago, Lluís Palou   +3 more
doaj   +1 more source

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy, 2021
The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by ...
Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka   +7 more
doaj   +1 more source

Impact assessment of integrated walnut fruit sequencing in exposed subsoil on vegetative growth traits, soil quality indicators and biological diversity in rainfed ecological system

The Indian Journal of Agricultural Sciences, 2017
This study monitored the impacts of integrated fruit-based cropping systems on vegetative growth traits, nutrient acquisition, microbial biomass and diversity in rhizosphere soil. Twelve cropping systems (CS) comprising Walnut-Peach-Sunhemp-Chrysanthemum
SOM DEV SHARMA, SATISH KUMAR BHARDWAJ, PRAMOD KUMAR, ASHU CHANDEL, BHARATI KASHYAP, VIKAS KUMAR SHARMA   +5 more
doaj   +1 more source

Consumers’ willingness to pay for food safety attributes of nectarines [PDF]

, 2023
Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences.
Mashego, Kgodisho Tshipidi
core   +1 more source

Performance of 35-Pound Fiberboard Boxes Jumble-Packed with Peaches and Nectarines [PDF]

, 2021
California shipped approximately 18 million boxes of fresh peaches and nectarines in 1975. Seven test shipments were conducted in 1975 to determine if fruit could be shipped successfully in fiberboard boxes with net weights of 35 instead of 25 pounds ...
Rij, Roger E.
core   +1 more source

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums [PDF]

, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Slaughter, David, Valero Ubierna, Constantino, Crisosto, Carlos H.   +2 more
core   +1 more source

Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for the active substance acrinathrin in peaches
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece

Horticultural Science, 2002
Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis, X. Papanikolaou, D.C. Stylianidis   +2 more
doaj   +1 more source

Adaptation of twenty peach and nectarine varieties in Kos and their susceptibility to Plum pox virus and Phytophthora citrophthora: Short communication

Horticultural Science, 2005
Twenty peach and nectarine (Prunus persica [L.] Batsch) varieties (Morettini No. 1, Coronet, Dixired, Jerseyland, Gialla Precoce Morettini, Cardinal, Golden Jubilee, Red Haven, Belle di Georgia, Early Elberta, Elberta, J.H. Hale, Rio Oso Gem, Desert Gold,
X. Papanikolaou, C. Tsipouridis, T. Thomidis, D.C. Stylianidis   +3 more
doaj   +1 more source

Commodity Treatments: Responses of Nectarines, Peaches, and Plums to Fumigation with Methyl Bromide [PDF]

, 2021
Symptoms of methyl bromide injury are slight to severe brown blotchy areas on peaches, slight to severe pitting and browning of nectarines, and localized brown or purple discoloration and pitting of plums.
Harvey, J. M., Hartsell, P. L., Harris, C. M.   +2 more
core   +1 more source