Results 31 to 40 of about 3,332 (205)

Peaches and Nectarines [PDF]

open access: yes, 1999
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health.
Clemson University. Cooperative Extension Service
core   +1 more source

Quality inspection of nectarine based on hyperspectral imaging technology

open access: yesSystems Science & Control Engineering, 2021
In this paper, the quality detection of nectarines based on hyperspectral imaging technology is proposed. The external quality indexes consist of the intact, cracked, rust, dysmorphic and dark damaged, while the internal quality index is composed of the ...
Feng-Hua Huang   +3 more
doaj   +1 more source

The role of nectariferous plants in the attraction of coccinellids (Coleoptera: Coccinellidae)

open access: yesКарантин і захист рослин, 2020
Goal. To evaluate the role of nectarines in attracting coccinellid in the agrocenosis of spring wheat. Methods. Field experience on the effect of nectarines to attract coccinellid; accounting ladybirds on the plot of nectarines and sowing of spring ...
Ya. Medvid
doaj   +1 more source

Brown Rot Disease in Stored Nectarines: Modeling the Combined Effects of Preharvest and Storage Conditions

open access: yes, 2022
International audienceBrown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated.
Lescourret, Françoise   +6 more
core   +1 more source

Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines [PDF]

open access: yes, 2021
Excerpts from the report: Postharvest rots of peaches and nectarines have been reduced with fungicidal dips and with fungicide-impregnated waxes or wraps.
Wells, John M.
core   +1 more source

Influence of quality attributes of early, intermediate and late peach varieties on suitability for fresh-convenience products

open access: yesAdvances in Horticultural Science, 2013
Fresh convenience products represent a category of minimally processed fruit and vegetables (chunks, mousse, smoothies) that respond to the changes in consumer attitudes.
F. Colantuono   +3 more
doaj   +1 more source

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

open access: yesFrontiers in Nutrition, 2020
The quality loss of fruit and vegetables should be minimized to reduce food waste during retail. In that sense, sustainable and effective post-harvest techniques/technologies are needed, showing active packaging including encapsulated essential oils a ...
Antonio López–Gómez   +7 more
doaj   +1 more source

NECTARINE

open access: yes, 2015
The chapter on nectarine contains information on different aspects, such as domestication, taxonomy, centers of origin/diversity, objective of crop improvement, cytogenetics, inheritance pattern, problem in breeding, floral biology, crop improvement methods, and important ...
Sharma, DP   +3 more
openaire   +2 more sources

‘Earliscarlet’ Nectarine

open access: yesHortScience, 1988
Abstract ‘Earliscarlet’ nectarine [ Prunus persica (L.) Batsch] was released in Apr. 1985 because of its attractiveness, high quality, and early season of ripening, a season when relatively few high quality nectarine cultivars for the eastern United States are available.
Ralph Scorza   +2 more
openaire   +1 more source

Entomopathogenic Nematodes for Sustainable Thrips Control in Nectarine Cultivation: Efficacy, Pollinator Safety, and Integrated Pest Management Strategies

open access: yesAgronomy
The efficacy of entomopathogenic nematodes (EPNs), Steinernema feltiae and Heterorhabditis bacteriophora, for controlling Frankliniella occidentalis (Thysanoptera: Thripidae, Pergande, 1895) in nectarine orchards, was evaluated, alongside their potential
Evangelos Moutsaras   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy